RIVA CUCINA: THE ITALIAN KITCHEN WHERE LAND AND WATER MEET

Our Northern Italian cuisine, sustainably sourced from nearby farms and waters, is inspired by our chef’s region, Emilia-Romagna. Stretching from the central Apennine mountains to fertile hills and agricultural plains to the Adriatic coast, this diverse region offers a plethora of culinary treasures from both the land and sea.

Our food can be enjoyed at our restaurant in Berkeley, at intimate catered affairs in the Napa Valley or in the comfort of your own home via our new delivery service.  Whether your place or ours, we hope our food brings an occasion for good company and great times. We look forward to the opportunity to warmly provide you and your guests an exceptional culinary experience.