RIVA CUCINA: THE ITALIAN KITCHEN WHERE LAND AND WATER MEET

Our Northern Italian cuisine, sustainably sourced from nearby farms and waters, is inspired by our chef’s region, Emilia-Romagna. Stretching from the central Apennine mountains to the Adriatic coast, this diverse region offers a plethora of culinary treasures from both the land and sea. Our food can be enjoyed at our restaurant in Berkeley or at intimate catered affairs in the Napa Valley. We look forward to the opportunity to warmly provide you and your guests an exceptional culinary experience.