SAMPLE MENU OFFERINGS

 

PASTA (CONTINUED)

TAGLIATELLE BOLOGNESE
Housemade pasta with traditional pork, beef, and tomato ragú, Parmigiano served in tasting spoons

GNOCCHI AL CONIGLIO
Potato dumplings sautéed with braised rabbit, vegetables, house-cured pork belly, herbs, white wine, and shaved Parmigiano

LASAGNA ALLE VERDURE
Baked spinach pasta sheet layered with béchamel sauce, roasted seasonal vegetables, Parmigiano

LASAGNA BOLOGNESE
Baked pasta sheet layered with meat & soffritto ragu’, béchamel sauce, Parmigiano

 

PIATTI FORTI

PORCHETTA ARROSTO
Traditional pork belly roasted with herbs & fennel, roasted potatoes, radish, green & red cabbage slaw, lemon

GARRETTO DI AGNELLO
Slow-braised lamb shank with soffritto, tomato and cabernet, saffron risotto

SALSICCIE MISTE
Housemade wild boar & chive sausage and pork-cabernet sausage with rosemary potatoes and sautéed spinach

COSTINE ALLA SENAPE
Grilled baby back ribs marinated with Dijon, herbs and lemon with sautéed brussels sprouts

ARISTA DI MANZO
Roasted beef sirloin with herbs and Dijon mustard, cabernet demi-glace with soft polenta and braised seasonal vegetables

COSTOLETTE D’AGNELLO
Grilled rack of lamb marinated with herbs, sautéed vegetable caponata, roasted new potatoes, mint pesto

QUAGLIE  
Roasted quail stuffed with housemade pork sausage, bread & Parmigiano, grape and cabernet reduction, spinach

 

DOLCI

PANNA COTTA
"Cooked cream" topped with bittersweet chocolate shavings, fresh strawberry

TORTA DI MELE
Traditional warm Italian apple cake, caramel

CROSTATA AI FRUTTI DI BOSCO
Traditional Italian tart with lemon custard and mixed berries

ESPRESSO PANNA COTTA
"Cooked cream" with espresso, chocolate covered coffee beans, bittersweet chocolate shavings

TENERINA
Traditional Italian flourless chocolate tart, whipped cream, caramel sauce

STUZZICHINI (PASSED APPETIZERS)  

GAMBERI IN SALSA
Poached prawns with lemon-caper aioli

FIOCCHI DI PERE
Pear and ricotta ravioli sautéed with brown butter, sage and Parmigiano

SALUMI E FORMAGGI
Assortment of artisanal cured meats, housemade salami and cheese

CARPACCIO DI BRESAOLA
Housemade air-dried salted beef, mascarpone and chives

BRUSCHETTE MISTE
Burrata, lemon condimento, grilled Acme baguette
Sautéed mixed mushrooms, grilled Acme baguette

Grilled eggplant, zucchini & bell peppers, grilled Acme baguette

 

ANTIPASTI

INSALATA DI INDIVIA
Mixed endive, grilled bosc pears, champagne condimento, ricotta salata

CARPACCIO DI BIETOLE
Organic Chioggia beets, romaine, Umbrian farro, red wine condimento, shaved Parmigiano

 INSALATA CON BRUCIATINI
Organic baby mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamico condimento

CAPESANTE GRATINATE
Day boat scallops baked in shell with herbed breadcrumbs, lemon condimento

 

PASTA

PAPPARDELLE ALLA CODA DI BUE
Handmade parsley pappardelle sautéed with slow-braised oxtail, vegetables, herbs, wine, Parmigiano

RISOTTO AI FUNGHI
Arborio rice with mixed mushrooms, thyme, red onion and white wine, Boschetto truffle cheese

TORTELLI AGLI ASPARAGI
Asparagus and ricotta ravioli sautéed with house-cured pancetta, radicchio, cream, Parmigiano

FETTUCCINE AI FUNGHI
Fresh spinach pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and truffle pecorino  

FIOCCHI DI PERE
Pear and ricotta ravioli sautéed with brown butter, sage and Parmigiano

PAPPARDELLE ALL’ANATRA
Parsley pasta sautéed with slow-braised Muskovy duck, herbs, soffritto, blood orange & cabernet, Parmigiano

RAVIOLI AI PORCINI
Porcini and ricotta ravioli sautéed with brown butter and sage, Parmigiano