VALENTINE'S MENU // 14 FEBBRAIO 2019
Our $65 prix fixe menu includes one selection from each course below.
For a little pre-dinner fun, join our friends at glassybaby to make your very own glass creation before heading to Riva for our special Valentine’s Day menu. Tickets are available here.
Orange segments, organic beets, chopped romaine, radicchio, shaved carrots, ricotta salata, red wine condimento
SFORMATO DI ZUCCA E SPECK
Butternut squash & Parmigiano flan with sautéed smoked prosciutto, balsamic reduction
INSALATA DI PESCE
Poached shrimp, squid, and bay scallops, red and green cabbage, chives, fennel, lemon condimento
BURRATA CON PENDOLINI
Cream filled fresh mozzarella, organic mixed greens, caramelized cherry tomatoes, balsamico
RISOTTO AI FUNGHI
Arborio rice with mixed mushrooms, red onion and white wine, Boschetto truffle cheese
Parsley pasta sautéed with slow-braised duck, soffritto, orange zest, herbs & cabernet, Parmigiano
TAGLIATELLE AGLI ASPARAGI
Fresh pasta sautéed with asparagus, Prosecco, saffron and cream, Parmigiano
GAMBERONI ALLA GRIGLIA
Grilled breadcrumb and herb dusted jumbo prawns, mashed potatoes, arugula, fennel, lemon condimento
GARRETTO DI AGNELLO
Slow-braised lamb shank, herbs, soffritto and Cabernet, sautéed spinach, mashed potatoes.
“Cooked cream” served with strawberry & chocolate shavings
TORTA AL CIOCCOLATO
Italian chocolate fondant cake
TORTA DELLA NONNA
Traditional Italian lemon-cream cake with pine nuts and almonds
Gratuity and tax not included // No substitutions // Menu subject to change based on availability.