VALENTINE'S MENU //  14 FEBBRAIO 2017


Antipasti

VELLUTATA ALL’ARAGOSTA Maine lobster bisque with potatoes, tomato, cream and rock shrimp cup 7 / bowl 10
INSALATA DI INDIVIA Mixed endive, grilled bosc pears, champagne condimento, toasted walnuts, ricotta salata 13.5
CARPACCIO DI SALMONE Smoked salmon, microgreens, red onion, lemon vinaigrette, mascarpone cheese crostini 15
CAPESANTA GRATINATA Herb & breadcrumb-crusted day boat scallops baked in the shell, organic mixed greens, lemon 6 each
TORTINO DI GRANCHIO AURORA Tower of crab, avocado, broccoli and blood orange, crab demiglace 17.5
INSALATA DI BIETOLE Organic gold beets, Umbrian farro, romaine, chopped eggs, red wine condimento, shaved Parmigiano 15
SPECK E BURRATA Smoked prosciutto and cream filled fresh mozzarella with wild arugula, extra virgin olive oil 18
 

Pasta

CANNELLONI AL PESCE Baked pasta stuffed with crab, shrimp, bay scallops, squid, leeks and celery, seafood béchamel 22
RISOTTO AI FUNGHI Arborio rice with mixed mushrooms, thyme, red onion and white wine, truffle Boschetto cheese 18
GNOCCHI AL CONIGLIO Potato dumplings sautéed with braised rabbit, soffritto, herbs and white wine, Parmigiano 18
TORTELLACCI DI ZUCCA Organic butternut squash and Parmigiano filled ravioli sautéed with brown butter, sage, Parmigiano 18
TAGLIATELLE BOLOGNESE Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano 16.5


Piatti di Mare

IPPOGLOSSO AI FUNGHI Sautéed California halibut with porcini and mixed mushrooms, herbs & white wine, wild rice pilaf 29
GAMBERONI ALLA GRIGLIA Grilled herb and breadcrumb-crusted jumbo prawns, mashed potatoes, arugula, lemon condimento 29
 

Piatti di Terra

QUAGLIE RIPIENE Roasted quail with rainbow chard and Parmigiano stuffing, grapes, saffron risotto cake, sautéed broccoli 29
FILETTO AL PEPE VERDE Grilled fillet mignon with green peppercorn, Dijon mustard and cream, sautéed spinach, potato purée 29


Contorni

SPINACI AL BURRO Sautéed organic spinach with butter and Parmigiano 7.5
INSALATA MISTA Organic baby mixed greens, balsamico 7.5
CAVOLETTI IN PADELLA Sautéed brussels sprouts, garlic-infused olive oil, Parmigiano 7.5
 

Olio e Pane

OLIO E PANE Organic Acme sweet baguette served with housemade rosemary-infused extra virgin olive oil 4

 

 

 

Menu subject to change based on availability. No substitutions.