VALENTINE'S MENU //  14 FEBBRAIO 2019

Our $65 prix fixe menu includes one selection from each course below.

For a little pre-dinner fun, join our friends at glassybaby to make your very own glass creation before heading to Riva for our special Valentine’s Day menu. Tickets are available here.


Antipasti

INSALATA VALENTINO
Orange segments, organic beets, chopped romaine, radicchio, shaved carrots, ricotta salata, red wine condimento

SFORMATO DI ZUCCA E SPECK 
Butternut squash & Parmigiano flan with sautéed smoked prosciutto, balsamic reduction

INSALATA DI PESCE 
Poached shrimp, squid, and bay scallops, red and green cabbage, chives, fennel, lemon condimento 

BURRATA CON PENDOLINI 
Cream filled fresh mozzarella, organic mixed greens, caramelized cherry tomatoes, balsamico

PIATTI FORTI

RISOTTO AI FUNGHI
Arborio rice with mixed mushrooms, red onion and white wine, Boschetto truffle cheese 

PAPPARDELLE ALL’ANATRA 
Parsley pasta sautéed with slow-braised duck, soffritto, orange zest, herbs & cabernet, Parmigiano 

TAGLIATELLE AGLI ASPARAGI
Fresh pasta sautéed with asparagus, Prosecco, saffron and cream, Parmigiano

GAMBERONI ALLA GRIGLIA 
Grilled breadcrumb and herb dusted jumbo prawns, mashed potatoes, arugula, fennel, lemon condimento

GARRETTO DI AGNELLO 
Slow-braised lamb shank, herbs, soffritto and Cabernet, sautéed spinach, mashed potatoes.

DOLCE

PANNA COTTA
“Cooked cream” served with strawberry & chocolate shavings

TORTA AL CIOCCOLATO 
Italian chocolate fondant cake

TORTA DELLA NONNA 
Traditional Italian lemon-cream cake with pine nuts and almonds

Gratuity and tax not included // No substitutions // Menu subject to change based on availability.