Our Name

OAKLAND MAGAZINE
The Lure of Fresh
Riva Cucina Finds Success in Berkeley

CONTRA COSTA TIMES
Carpaccio Delivers Big Taste with Paper-Thin Slices

DIABLO MAGAZINE
Riva Cucina Review

EAST BAY EXRESS
Best of the East Bay: Italian
The Joys of Imperfection
New Restaurant Adds to West Berkeley's Destination Status
The Gluten-Free Rush
Italian, Organic, Sustainable

COOKING WITH AMY
Riva Cucina

ESTENSE
I Sapori e Lo Stile Dei Giovani Ferraresi

TELESTENSE
TV interview with Italian news station