RIVA CUCINA IS COMING TO NAPA!
We are extremely excited to announce our first-ever Napa pop-up. Please join us November 6th at 6:30pm for a five-course Sunday dinner. The evening will begin with passed appetizers in the courtyard before moving inside to the beautifully-designed dining room of downtown Napa's brand new private cooking club, Kitchen Collective. Julien and Elan Fayard of Azur Wines will be pouring their incredible wine for all to enjoy.
Seating will be limited to 36 guests so we recommend making reservations soon! Please RSVP directly to Jen Boldrini via email at firstname.lastname@example.org or cell 415 717 7491. The cost for the evening is $125 per guest, inclusive of the menu and wines listed below.
We look forward to bringing Riva Cucina to our hometown and to sharing a wonderful Wine Country evening together with friends, new and old.
CORNETTI DI CAPRESE
Mini cones filled with mascarpone, basil and marinated tomatoes
GAMBERI IN SALSA
Poached prawns with lemon
INVOLTINI DI BRESAOLA
Traditional air-dried salted beef filled with mascarpone & chives
2015 Azur Rosé
Herb and breadcrumb crusted Massachusets day boat scallops baked in shell, mixed greens, lemon
FIOCCHI DI PERE
Pear and ricotta ravioli, brown butter, sage, Parmigiano
RAVIOLI AI PORCINI
Porcini and ricotta ravioli sautéed with mixed mushrooms and thyme, Parmigiano
2013 Azur Classic
GARRETTO DI AGNELLO
Slow-braised lamb shank with soffritto, tomato and cabernet, saffron risotto
2013 Azur Reserve
"Cooked cream" served with cabernet coulis