NEW YEAR'S EVE  //  31 DICEMBRE 2016


Antipasti

VELLUTATA ALL’ARAGOSTA
Maine lobster bisque with potatoes, tomato, cream and rock shrimp cup 7 / bowl 10

TORTINO DI GRANCHIO AURORA
Maine crab, avocado, broccoli and blood orange tower, crab demiglace 17.5

INSALATA DI INDIVIA
Mixed endive, grilled bosc pears, champagne condimento, toasted walnuts, ricotta salata 13.5

CARPACCIO DI BRESAOLA
Cured beef loin, microgreens, red onion, lemon vinaigrette, mascarpone cheese crostini 15

CAPESANTA GRATINATA
Herb & breadcrumb-crusted day boat scallop baked in the shell, organic mixed greens, lemon 6 each

INSALATA DI BIETOLE
Organic gold beets, Umbrian farro, romaine, chopped eggs, red wine condimento, shaved Parmigiano 13.5

SPECK E BURRATA
Smoked prosciutto and cream filled fresh mozzarella with wild arugula, extra virgin olive oil 17.5

 

Pasta

CANNELLONI AL PESCE
Baked pasta stuffed with crab, shrimp, bay scallop, squid, leeks and celery, seafood béchamel 20

RISOTTO AI FUNGHI
Arborio rice with mixed mushrooms, thyme, red onion and white wine, truffle Boschetto cheese 18

GNOCCHI ALL’ANATRA
Potato dumplings sautéed with slow-braised duck, soffritto, orange zest, herbs & cabernet, Parmigiano 18

PAPPARDELLE AL COTECHINO
Parsley pasta sautéed with traditional cotechino sausage braised Umbrian lentils, herbs & soffritto, Parmigiano 18

TORTELLACCI DI ZUCCA
Organic butternut squash and Parmigiano filled ravioli sautéed with brown butter, sage, Parmigiano 18

TAGLIATELLE BOLOGNESE
Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano 16

 

Piatti di Mare

IPPOGLOSSO AI FUNGHI
Sautéed California halibut with porcini and mixed mushrooms, herbs & white wine, wild rice pilaf 31

GAMBERONI ALLA GRIGLIA
Grilled herb and breadcrumb-crusted jumbo prawns, mashed potatoes, arugula, lemon condimento 31

 

Piatti di Terra

COSTOLETTE D’AGNELLO
Grilled rack of lamb marinated with herbs, mashed potatoes, sautéed spinach, mint pesto 32

FILETTO AL PEPE VERDE
Grilled fillet mignon with green peppercorn, Dijon mustard and cream, sautéed spinach, roasted potato 32

 

Contorni

LENTICCHIE
Braised Umbrian lentils with soffritto, herbs & white wine, rosemary infused extra virgin olive oil 7.5

SPINACI AL BURRO
Sautéed organic spinach with butter and Parmigiano 7.5

CAVOLETTI IN PADELLA
Sautéed brussels sprouts, garlic-infused olive oil, Parmigiano 7.5

INSALATA MISTA
Organic baby mixed greens, balsamico 7.5

 

Olio e Pane

OLIO E PANE
Organic Acme sweet baguette served with housemade rosemary-infused extra virgin olive oil 3

 

Menu subject to change based on availability. No substitutions.