VELLUTATA ALL’ARAGOSTA Maine lobster bisque with potatoes, tomato, cream and rock shrimp cup 7 / bowl 10
INSALATA DI INDIVIA Mixed endive, grilled bosc pears, champagne condimento, toasted walnuts, ricotta salata 14.5
CARPACCIO DI SALMONE Smoked salmon, microgreens, red onion, lemon vinaigrette, mascarpone cheese crostini 16
CAPESANTA GRATINATA Herb & breadcrumb-crusted day boat scallop baked in the shell, organic mixed greens, lemon 6.5 each
TORTINO DI GRANCHIO AURORA Maine crab, avocado, broccoli and blood orange tower, crab demiglace 18
INSALATA DI BIETOLE Organic gold beets, Umbrian farro, romaine, chopped eggs, red wine condimento, shaved Parmigiano 14.5
SPECK E BURRATA Smoked prosciutto and cream filled fresh mozzarella with wild arugula, extra virgin olive oil 18


CRESPELLE AL PESCE Baked crepes filled with Dungeness crab, shrimp, scallops, leeks and celery, seafood bechamel 22
RISOTTO AI FUNGHI Arborio rice with mixed mushrooms, thyme, red onion and white wine, truffle Boschetto cheese 19
GNOCCHI ALL’ANATRA Potato dumplings sautéed with slow-braised duck, soffritto, orange zest, herbs & cabernet, Parmigiano 19
PANZEROTTI AL COTECHINO Porcini and ricotta ravioli sautéed with traditional cotechino sausage, braised lentils, herbs & soffritto, Parmigiano 19
TORTELLINI IN BRODO Housemade mortadella, sausage, chicken and Parmigiano tortellini with vegetables & chicken consommé, Parmigiano 19
TAGLIATELLE BOLOGNESE Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano 17

Piatti di Mare

IPPOGLOSSO AI FUNGHI Sautéed California halibut with porcini and mixed mushrooms, herbs & white wine, sautéed spinach 31
GAMBERONI ALLA GRIGLIA Grilled herb and breadcrumb-crusted jumbo prawns, mashed potatoes, arugula, fennel, lemon condimento 31

Piatti di Terra

GARRETTO DI AGNELLO Slow braised lamb shank, herbs, soffritto & cabernet wine, mashed potatoes, sautéed spinach 29
QUAGLIE RIPIENE Roasted quail with rainbow chard, bread and Parmigiano stuffing, grapes, saffron risotto cake, sautéed broccoli 29


LENTICCHIE Braised Umbrian lentils with soffritto, herbs & white wine, rosemary infused extra virgin olive oil 8
SPINACI AL BURRO Sautéed organic spinach with butter and Parmigiano 8
INSALATA MISTA Organic baby mixed greens, balsamico 8
CAVOLETTI IN PADELLA Sautéed brussels sprouts, garlic-infused olive oil, Parmigiano 8

Olio e Pane

OLIO E PANE Organic Acme sweet baguette served with housemade rosemary-infused extra virgin olive oil 4

Menu subject to change based on availability. No substitutions please.