NEW YEAR'S EVE MENU // 31 DECEMBER 2018

Our $50 prix fixe menu includes one selection from each course below.


Antipasti

INSALATA DI ARANCE
Orange segments, organic beets, mixed endive, shaved carrots, ricotta salata, red wine condimento.

INSALATA DI PESCE 
Poached shrimp, bay scallop and squid, red & green cabbage, chives, fennel, lemon condimento 

COTECHINO ALL'EMILIANA
Traditional New Year’s Eve fresh sausage simmered with lentils 

BURRATA CON PENDOLINI 
Cream-filled fresh mozzarella, organic mixed greens, caramelized cherry tomatoes, balsamico

Piatti Forti

RISOTTO ALLA ZUCCA
Arborio rice with roasted butternut squash, saffron broth, red onion and white wine, Parmigiano

PAPPARDELLE ALL’ANATRA 
Parsley pasta sautéed with slow-braised duck, soffritto, orange zest, herbs & cabernet, Parmigiano 

FETTUCCINE AI FUNGHI 
Spinach pasta sautéed with mixed mushrooms, thyme & truffle Boschetto cheese

GAMBERONI ALLA GRIGLIA 
Grilled breadcrumb and herb dusted jumbo prawns, mashed potatoes, arugula, fennel, lemon condimento

GARRETTO DI AGNELLO 
Slow-braised lamb shank, herbs, soffritto & cabernet wine, mashed potatoes, sautéed spinach 

Dolci

PANNA COTTA
“Cooked cream” served with mixed berries coulis.

TORTA AL CIOCCOLATO 
Italian chocolate fondant cake

TORTA DELLA NONNA 
Traditional Italian lemon-cream cake with pine nuts and almonds

Gratuity and tax not included // No substitutions // Menu subject to change based on availability