RIVA CUCINA IS COMING TO NAPA!
We are extremely excited to announce our first-ever Napa pop-up. Please join us November 6th at 6:30pm for a five-course Sunday dinner. The evening will begin with passed appetizers in the courtyard before moving inside to the beautifully-designed dining room of downtown Napa's brand new private cooking club, The Kitchen Collective. Julien and Elan Fayard of Azur Wines will be pouring their incredible wine for all to enjoy.
The cost for the evening is $125 per guest, inclusive of the menu and wines found below. Please RSVP directly to Jen Boldrini via email at firstname.lastname@example.org or cell 415 717 7491. Seating will be limited to 36 guests so we recommend making reservations soon if you are interested in joining us.
We look forward to bringing Riva Cucina to our hometown and to sharing a wonderful evening in the Wine Country with friends, both new and old!
Fried arborio rice with housemade mozzarella, tomato, red onion, butter, sage, Parmigiano
GAMBERI IN SALSA
Poached prawns with lemon caper aioli
CORNETTI DI CAPRESE
Mini cones filled with mascarpone, tomatoes, basil, EVOO and balsamico
2015 Azur Rosé
Herb and breadcrumb crusted Massachusetts day boat scallops baked in shell, mixed greens, lemon
CAPPELLACCI DI ZUCCA
Roasted organic butternut squash & Parmigiano ravioli sautéed with brown butter, sage
PASSATELLI ALLA SALSICCIA
Parmigiano, egg & breadcrumb pasta sautéed with housemade Italian sausage, butter, sage & cream
PAPPARDELLE AI FUNGHI
Parsley pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and Boschetto truffle cheese
2013 Azur Classic
GARRETTO DI AGNELLO OSSOBUCCO
Slow-braised lamb shank with soffritto, tomato and cabernet, saffron risotto
2013 Azur Reserve
"Cooked cream" served with cabernet coulis
Kitchen Collective is located at 1650 Soscol Avenue in downtown Napa. To learn more about the club's offerings, please visit www.kitchencollective.club. For more information about Azur Wines, please visit www.azurwines.com. Grazie!