LUNCH

Antipasti

CAPESANTA GRATINATA
Day boat scallop baked in the shell with herb & breadcrumb, mixed greens, lemon 6.5 each

SPECK E RUCOLA
Smoked prosciutto, housemade mozzarella, wild arugula, lemon condimento 15

INSALATA AL SALMONE AFFUMICATO
Smoked salmon, red & green cabbage, red onion, fennel, lemon condimento 15

INSALATA CON BRUCIATINI
Organic mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamico 14

BURRATA CON PENDOLINI
Cream filled fresh mozzarella, organic mixed greens, caramelized cherry tomatoes, balsamico 15

ZUPPA DI LENTICCHIE
Lentil soup with onion, celery, carrot, herbs, vegetable broth, Parmigiano 6 cup / 9 bowl

CARPACCIO DI BIETOLE
Organic gold & red beets, Umbrian farro, baby romaine, chopped eggs, Parmigiano, lemon condimento 15


Pasta

(gluten free pasta substitution available for additional $3)

TAGLIATELLE BOLOGNESE
Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano 16.5

FETTUCCINE AI FUNGHI
Spinach pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and Parmigiano 16.5

PAPPARDELLE AMATRICIANA
Parsley pasta sautéed with cured pork belly, red onion, hot Calabria pepper, tomato, Parmigiano 16.5

TORTELLI DI PERE E FORMAGGI
Pear, robiola and ricotta ravioli sautéed with brown butter, sage and Parmigiano 16.5

PASTA AL NERO  
Squid ink pasta sautéed with squid, shrimp, bay scallop, marinara, red onion & white wine 17.5


Panini

PANINO CON POLLO
Grilled free range chicken breast, avocado, wild arugula, roasted pancetta and aioli 14

PANINO ALLA SALSICCIA
Housemade Italian sausage, gorgonzola dolce, grilled fennel, wildarugula, aioli 14

PANINO ALL’AGNELLO
Ground leg of lamb with roasted garlic and herbs, dijon mustard, caramelized onions, spinach 14

PANINO AI CALAMARI
Grilled wild caught calamari steak with caper & parsley aioli, organic spinach 14

PANINO ALLE MELANZANE
Grilled eggplant, fresh spinach, housemade mozzarella, sliced tomato, basil oil 14


Piatto di Mare

MERLUZZO ALLA GRIGLIA
Grilled local rock cod with herb and breadcrumb, mashed potatoes, sautéed spinach, lemon condimento 18.5


Piatto di Terra

SCALOPPINE PUTTANESCA
Sautéed pork loin scaloppini with capers, red onion, olives, diced tomato and white wine, sautéed spinach, mashed potatoes 18.5


Contorni

SPINACI AL BURRO
Sautéed organic spinach with butter and Parmigiano 8

INSALATA MISTA
Organic baby mixed greens, balsamic 8

PISELLI IN PADELLA
Sautéed snap peas with garlic infused oil, lemon condimento, Parmigiano 8

BRUSCHETTA AI POMODORI
Grilled bread topped with tomatoes marinated in balsamic, extra virgin olive oil, basil 8

OLIO E PANE
Organic Acme sweet baguette served with housemade rosemary-infused extra virgin olive oil 3.5


Dolci

TORTA AL CIOCCOLATO
Italian chocolate fondant cake 9

TORTA DELLA NONNA
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds 9

PANNA COTTA
"Cooked creme" served with choice of chocolate shavings or seasonal fruit 9


Menu subject to change based on availability.