LUNCH

Antipasti

CAPESANTA GRATINATA
Day boat scallop baked in the shell with herb & breadcrumb, mixed greens, lemon 6.5 each

SPECK E RUCOLA
Smoked prosciutto, housemade mozzarella, wild arugula, lemon condimento 15

INSALATA AL SALMONE AFFUMICATO
Smoked salmon, red & green cabbage, red onion, fennel, lemon condimento 15

INSALATA CON BRUCIATINI
Organic mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamico 14

BURRATA CON PENDOLINI
Cream filled fresh mozzarella, organic mixed greens, caramelized cherry tomatoes, balsamico 15

PASSATO DI ASPARAGI
Asparagus soup with onion, celery, herbs, potatoes & milk, Parmigiano 6 cup / bowl 9

CARPACCIO DI BIETOLE
Organic gold & red beets, Umbrian farro, romaine, chopped eggs, Parmigiano, lemon condimento 15

INSALATA DI INDIVIA
Mixed endive, sautéed Bosc pears, toasted walnuts, ricotta salata, champagne condimento 15

INSALATA DI POLLO
Chopped radicchio and romaine, grilled chicken breast, croutons, Parmigiano, red wine condimento 15


Pasta

(gluten free pasta substitution available for additional $3)

TAGLIATELLE BOLOGNESE
Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano 16.5

FETTUCCINE AI FUNGHI
Spinach pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and Parmigiano 16.5

PAPPARDELLE ALLE PESTO
Parsley pasta sautéed with zucchini, squash, basil-pinenut pesto, Parmigiano 16.5

GNOCCHI ALLO SPECK
Potato dumplings sautéed with smoked prosciutto, asparagus, cream & Parmigiano 16.5

TORTELLI DI PERE E FORMAGGI
Pear, robiola and ricotta ravioli sautéed with brown butter, sage and Parmigiano 16.5

PASTA AL NERO
Squid ink pasta sautéed with smoked salmon, marinara, red onion, cream & white wine 17.5


Panini

PANINO CON POLLO
Grilled free range chicken breast, avocado, wild arugula, roasted pancetta and aioli 14

PANINO ALLA SALSICCIA
Housemade Italian sausage, gorgonzola dolce, grilled fennel, wild arugula, aioli 14

PANINO ALL’AGNELLO
Ground leg of lamb with roasted garlic and herbs, dijon mustard, caramelized onions, spinach 14

PANINO AI CALAMARI
Grilled calamari steak with caper & parsley aioli, fresh spinach 14

PANINO AGLI ASPARAGI
Grilled asparagus, fresh spinach, house-pulled fresh mozzarella, lemon condimento 14


Piatto di Mare

GAMBERI ALLA GRIGLIA
Grilled shrimp with herb and breadcrumb, mashed potatoes, sautéed spinach, lemon condimento 18.5


Piatto di Terra

SCALOPPINE AGLI ASPARAGI
Sautéed pork loin scaloppini with asparagus, red onion, lemon & white wine, spinach, mashed potatoes 18.5


Contorni

SPINACI AL BURRO
Sautéed organic spinach with butter and Parmigiano 8

ASPARAGI ALLA GRIGLIA
Grilled California asparagus, lemon condimento, Parmigiano 8

INSALATA MISTA
Organic baby mixed greens, balsamic 8

CAVOLFIORE AI CAPPERI
Sautéed yellow, purple & green cauliflower with capers, garlic-infused olive oil 8

OLIO E PANE
Organic Acme sweet baguette served with housemade rosemary-infused extra virgin olive oil 3.5


Dolci

TORTA AL CIOCCOLATO
Italian chocolate fondant cake 9

TORTA DELLA NONNA
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds 9

PANNA COTTA
"Cooked creme" served with choice of chocolate shavings or seasonal fruit 9


Menu subject to change based on availability.