LUNCH

 


Antipasti

ZUPPA DI CANNELLINI
Cannellini bean soup with onion, celery, carrot, herbs, vegetable broth, Parmigiano 6 cup / bowl 9

CAPESANTA GRATINATA
Day boat scallop baked in the shell with herb & breadcrumb, mixed greens, lemon 6 each

SPECK E RUCOLA
Smoked prosciutto, housemade mozzarella, wild arugula, lemon condimento 14.5

INSALATA AL SALMONE AFFUMICATO
Smoked salmon, red & green cabbage, red onion, fennel, lemon condimento 14.5

INSALATA CON BRUCIATINI
Organic mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamic condimento 13

BURRATA AL BALSAMICO
Cream filled fresh mozzarella, mixed greens, balsamico reduction 13.5

INSALATA DI INDIVIA
Mixed endive, grilled bosc pears, champagne condimento, toasted walnuts, ricotta salata 14

CARPACCIO DI BIETOLE
Organic gold beets, Umbrian farro, baby romaine, chopped eggs, Parmigiano, lemon condimento 13.5


Pasta

TAGLIATELLE BOLOGNESE
Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano 15.5

FETTUCCINE AI FUNGHI
Spinach pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and Parmigiano 15.5

PAPPARDELLE ASPARAGI E SPECK
Parsley pasta sautéed with asparagus, smoked prosciutto, sage and cream, Parmigiano 15.5

TORTELLI DI PERE E FORMAGGI
Pear, robiola and ricotta ravioli sautéed with brown butter, sage and Parmigiano 15.5

PASTA AL NERO  
Squid ink pasta sautéed with squid, shrimp, bay scallop, marinara, red onion & white wine 16.5


Panini

PANINO CON POLLO
Grilled free range chicken breast, avocado, wild arugula, roasted pancetta and aioli 13.5

PANINO ALLA SALSICCIA
Housemade Italian sausage, gorgonzola dolce, grilled fennel, wildarugula, aioli 13.5

PANINO ALL’AGNELLO
Ground leg of lamb with roasted garlic and herbs, dijon mustard, caramelized onions, spinach 13.5

PANINO AI CALAMARI
Grilled wild caught calamari steak with caper & parsley aioli, organic spinach 13.5

PANINO AGLI ASPARAGI
Grilled asparagus, Parmigiano, spinach, lemon condimento house-pulled fresh mozzarella 13.5


Piatto di Mare

GAMBERI ALLA GRIGLIA
Grilled shrimp with herb and breadcrumb, mashed potatoes, sautéed spinach, lemon condimento 18


Piatto di Terra

SCALOPPINE AGLI ASPARAGI
Sautéed pork loin scaloppini with asparagus, red onion & lemon juice, spinach, mashed potatoes 17.5


Contorni

SPINACI AL BURRO
Sautéed organic spinach with butter and Parmigiano 8

INSALATA MISTA
Organic baby mixed greens, balsamic 8

CAVOLETTI IN PADELLA
Sautéed Brussels sprouts, garlic-infused olive oil, Parmigiano 8

OLIO E PANE
Organic Acme sweet baguette served with housemade rosemary-infused extra virgin olive oil 3.5


Dolci

TORTA AL CIOCCOLATO
Italian chocolate fondant cake 8.5

TORTA DELLA NONNA
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds 8.5

PANNA COTTA
"Cooked creme" served with choice of chocolate shavings or seasonal fruit 8.5

 

 


Menu subject to change based on availability.