LUNCH MENU

Antipasti

PASSATO DI FUNGHI
Pureed mixed mushrooms soup with onion, potatoes, vegetable broth, Parmigiano cup 5 / bowl 8

CAPESANTA GRATINATA
Day boat scallop baked in the shell with herb & breadcrumb, organic mixed greens, lemon 5.5 each

SPECK E RUCOLA
Smoked prosciutto, housemade mozzarella, wild arugula, lemon condimento 13.5

INSALATA DI SALMONE AFFUMICATO
Smoked salmon, red & green cabbage, red onion, fennel, lemon condimento 14

INSALATA CON BRUCIATINI
Organic baby mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamic condiment 12

BURRATA E PENDOLINI
Cream filled fresh mozzarella, mixed greens, caramelized cherry tomatoes, balsamico, extra virgin olive oil 13

PANZANELLA
Red and yellow cluster tomatoes, English cucumber, red onion, red wine condimento, croutons, ricotta salata 13

CARPACCIO DI BIETOLE
Organic Chioggia beets, Umbrian farro, organic baby romaine, chopped eggs, Parmigiano, lemon condiment 12.5


Pasta

TAGLIATELLE BOLOGNESE
Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano 14

FETTUCCINE AI FUNGHI
Spinach pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and Parmigiano 14

PAPPARDELLE AL BRASATO
Parsley pasta sautéed with slow-braised lamb shank, soffritto, herbs, wine, Parmigiano

PASTA AL NERO  
Squid ink pasta sautéed with squid, shrimp, bay scallop, marinara, red onion & white wine 15


Panini

PANINO CON POLLO
Grilled Petaluma Farms free range chicken breast, avocado, wild arugula, roasted pancetta and aioli 12

PANINO ALLA SALSICCIA
Housemade Italian sausage, gorgonzola dolce, grilled fennel, wildarugula, aioli 12

PANINO ALL’AGNELLO
Ground leg of lamb with roasted garlic and herbs, dijon mustard, caramelized onions, spinach 12

PANINO AI CALAMARI
Grilled wild caught calamari steak with caper & parsley aioli, organic spinach 12

PANINO ALLE MELANZANE
Grilled eggplant, housemade mozzarella, sliced tomato, basil oil 12


Piatto di Mare

MERLUZZO ALLA GRIGLIA
Grilled local rock cod with herb and breadcrumb, roasted potatoes, sautéed spinach, lemon condimento 17


Piatto di Terra

SCALOPPINE AI CAPPERI
Sautéed pork loin scaloppini with capers, lemon juice and white wine, sautéed spinach, roasted potatoes 16.5


Contorni

SPINACI AL BURRO
Sautéed organic spinach with butter and Parmigiano 7

INSALATA MISTA
Organic baby mixed greens, balsamic 7

BRUSCHETTA AI POMODORI
Grilled bread topped with tomatoes marinated in balsamic, extra virgin olive oil, basil 7

VERDURE ALLA GRIGLIA
Grilled heirloom peppers, eggplant, zucchini, squash, basil oil 7

OLIO E PANE
Organic Acme sweet baguette served with housemade rosemary-infused extra virgin olive oil 3.5


Dolci

TORTA AL CIOCCOLATO
Italian chocolate fondant cake 7

TORTA DELLA NONNA
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds 7

PANNA COTTA
"Cooked creme" served with choice of chocolate shavings or seasonal fruit 8

 


Menu subject to change based on availability.