LUNCH MENU


Antipasti

ZUPPA DI LENTICCHIE
Umbrian lentil soup with onion, celery, carrot, herbs, vegetable broth, Parmigiano cup 6 / bowl 9

CAPESANTA GRATINATA
Day boat scallop baked in the shell with herb & breadcrumb, mixed greens, lemon 6 each

SPECK E RUCOLA
Smoked prosciutto, housemade mozzarella, wild arugula, lemon condimento 14.5

INSALATA AL SALMONE AFFUMICATO
Smoked salmon, red & green cabbage, red onion, fennel, lemon condimento 14.5

INSALATA CON BRUCIATINI
Organic mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamic condimento 13

BURRATA CON PENDOLINI
Cream filled fresh mozzarella, mixed greens, caramelized cherry tomatoes, balsamico 13.5

PANZANELLA
Mixed heirloom tomatoes, English cucumber, red onion, red wine condimento, croutons, ricotta salata 14

CARPACCIO DI BIETOLE
Organic gold beets, Umbrian farro, baby romaine, chopped eggs, Parmigiano, lemon condimento 13.5


Pasta

TAGLIATELLE BOLOGNESE
Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano 15

FETTUCCINE AI FUNGHI
Spinach pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and Parmigiano 15

PAPPARDELLE ALLE VERDURE
Parsley pasta sautéed with zucchini, squash, eggplant, artichoke coulis, Parmigiano 15

TORTELLI DI PERE E FORMAGGI
Pear, robiola and ricotta ravioli sautéed with brown butter, sage and Parmigiano 15

PASTA AL NERO  
Squid ink pasta sautéed with squid, shrimp, bay scallop, marinara, red onion & white wine 16


Panini

PANINO CON POLLO
Grilled free range chicken breast, avocado, wild arugula, roasted pancetta and aioli 13

PANINO ALLA SALSICCIA
Housemade Italian sausage, gorgonzola dolce, grilled fennel, wildarugula, aioli 13

PANINO ALL’AGNELLO
Ground leg of lamb with roasted garlic and herbs, dijon mustard, caramelized onions, spinach 13

PANINO AI CALAMARI
Grilled wild caught calamari steak with caper & parsley aioli, organic spinach 13

PANINO ALLE MELANZANE
Grilled eggplant, fresh spinach, housemade mozzarella, sliced tomato, basil oil 13


Piatto di Mare

MERLUZZO ALLA GRIGLIA
Grilled local rock cod with herb and breadcrumb, roasted potatoes, sautéed spinach, lemon condimento 17.5


Piatto di Terra

SCALOPPINE ALLA PUTTANESCA
Sautéed pork loin scaloppini with capers, olives, marinara & wine, spinach, roasted potatoes 17


Contorni

SPINACI AL BURRO
Sautéed organic spinach with butter and Parmigiano 7.5

INSALATA MISTA
Organic baby mixed greens, balsamic 7.5

BROCCOLI AI CAPPERI
Sautéed broccoli with capers, garlic-infused olive oil, chili pepper 7.5

BRUSCHETTA AI POMODORI
Grilled bread topped with tomatoes marinated in balsamic, extra virgin olive oil, basil 7.5

OLIO E PANE
Organic Acme sweet baguette served with housemade rosemary-infused extra virgin olive oil 3.5


Dolci

TORTA AL CIOCCOLATO
Italian chocolate fondant cake 8.5

TORTA DELLA NONNA
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds 8.5

PANNA COTTA
"Cooked creme" served with choice of chocolate shavings or seasonal fruit 8.5

 

 


Menu subject to change based on availability.