LUNCH MENU


Antipasti

ZUPPA DI LEGUMI
Lentil, cannellini & garbanzo bean soup with onion, celery, carrot, herbs, vegetable broth, Parmigiano cup 6 / bowl 9

CAPESANTA GRATINATA
Day boat scallop baked in the shell with herb & breadcrumb, mixed greens, lemon 6 each

SPECK E RUCOLA
Smoked prosciutto, housemade mozzarella, wild arugula, lemon condimento 14.5

INSALATA AL SALMONE AFFUMICATO
Smoked salmon, red & green cabbage, red onion, fennel, lemon condimento 14.5

INSALATA CON BRUCIATINI
Organic mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamic condimento 13

BURRATA CON PENDOLINI
Cream filled fresh mozzarella, mixed greens, caramelized cherry tomatoes, balsamico 13.5

PANZANELLA
Mixed heirloom tomatoes, English cucumber, red onion, red wine condimento, croutons, ricotta salata 14

CARPACCIO DI BIETOLE
Organic Chioggia beets, Umbrian farro, baby romaine, chopped eggs, Parmigiano, lemon condiment 13.5


Pasta

TAGLIATELLE BOLOGNESE
Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano 14.5

FETTUCCINE AI FUNGHI
Spinach pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and Parmigiano 15

PAPPARDELLE AMATRICIANA
Parsley pasta with sautéed with cured pork belly, red onion, Calabria pepper, tomato, Parmigiano 15

TORTELLI DI PERE E FORMAGGI
Pear, robiola and ricotta ravioli sautéed with brown butter, sage and Parmigiano 15

PASTA AL NERO  
Squid ink pasta sautéed with squid, shrimp, bay scallop, fresh tomato, red onion & white wine 16

RAVIOLI VERDI
Mushroom, caramelized onion & gorgonzola ravioli sautéed with cream-tomato aurora sauce, Parmigiano 15


Panini

PANINO CON POLLO
Grilled Petaluma Farms free range chicken breast, avocado, wild arugula, roasted pancetta and aioli 12.5

PANINO ALLA SALSICCIA
Housemade Italian sausage, gorgonzola dolce, grilled fennel, wildarugula, aioli 12.5

PANINO ALL’AGNELLO
Ground leg of lamb with roasted garlic and herbs, dijon mustard, caramelized onions, spinach 12.5

PANINO AI CALAMARI
Grilled wild caught calamari steak with caper & parsley aioli, organic spinach 12.5

PANINO ALLE MELANZANE
Grilled eggplant, fresh spinach, housemade mozzarella, sliced tomato, basil oil 12.5

FOCACCIA ALLA PORCHETTA
Traditional pork belly & loin roasted with herbs & fennel, wild arugula, lemon-caper & parsley aioli 12.5


Piatto di Mare

SALMONE ALLA GRIGLIA
Grilled Alaska coho salmon with herb and breadcrumb, roasted potatoes, sautéed spinach, lemon condimento 17.5


Piatto di Terra

SCALOPPINE ALLA PUTTANESCA
Sautéed pork loin scaloppini with capers, olives, marinara & wine, spinach, roasted potatoes 17


Contorni

SPINACI AL BURRO
Sautéed organic spinach with butter and Parmigiano 7.5

INSALATA MISTA
Organic baby mixed greens, balsamic 7.5

BROCCOLI AI CAPPERI
Sautéed broccoli with capers, garlic-infused olive oil, chili pepper 7.5

BRUSCHETTA AI POMODORI
Grilled bread topped with tomatoes marinated in balsamic, extra virgin olive oil, basil 7.5

OLIO E PANE
Organic Acme sweet baguette served with housemade rosemary-infused extra virgin olive oil 3.5


Dolci

TORTA AL CIOCCOLATO
Italian chocolate fondant cake 7.5

TORTA DELLA NONNA
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds 7.5

PANNA COTTA
"Cooked creme" served with choice of chocolate shavings or seasonal fruit 8.5

 


Menu subject to change based on availability.