LUNCH MENU // 26 APRILE 2016

 

Antipasti

ZUPPA DI CANNELLINI
Cannellini bean soup with onion, celery, carrot, herbs, vegetable broth, Parmigiano cup 5 / bowl 8

CAPESANTA GRATINATA
Herb & breadcrumb-crusted day boat scallop baked in the shell, organic mixed greens, lemon 5 each

SPECK E RUCOLA
Smoked prosciutto, housemade mozzarella, wild arugula, lemon condimento 13.5

INSALATA DI SALMONE AFFUMICATO
Smoked salmon, red & green cabbage, red onion, fennel, lemon condiment 13.5

INSALATA CON BRUCIATINI
Organic baby mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamic condiment 11.5

BURRATA E BALSAMICO
Cream filled fresh mozzarella, mixed greens, balsamico, extra virgin olive oil 12.5

INSALATA DI INDIVIA
Mixed endive, grilled bosc pears, champagne condimento, toasted walnuts, ricotta salata 12.5

CARPACCIO DI BIETOLE
Organic Chioggia beets, Umbrian farro, organic baby romaine, chopped eggs, Parmigiano, lemon condiment 12.5


Pasta

TAGLIATELLE BOLOGNESE
Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano 13

FETTUCCINE AI FUNGHI
Spinach pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and Parmigiano 13.5

GARGANELLI AL SALMONE
Hand rolled pasta sautéed with smoked salmon, red onion, cream, marinara 14.5

TORTELLI DI PERE E FORMAGGI
Pear, robiola and ricotta ravioli sautéed with brown butter, sage and Parmigiano 13.5

PASTA AL NERO  
Squid ink pasta sautéed with squid, shrimp, bay scallop, marinara, red onion & white wine 14.5


Panini

PANINO CON POLLO
Grilled Petaluma Farms free range chicken breast, avocado, wild arugula, roasted pancetta and aioli 11.5

PANINO ALLA SALSICCIA
Housemade Italian sausage, gorgonzola dolce, grilled fennel, wildarugula, aioli 11.5

PANINO ALL’AGNELLO
Ground leg of lamb with roasted garlic and herbs, dijon mustard, caramelized onions, spinach 11.5

PANINO AI CALAMARI
Grilled wild caught calamari steak with caper & parsley aioli, organic spinach 11.5

PANINO AGLI ASPARAGI
Grilled asparagus, housemade mozzarella, Parmigiano, spinach, lemon condimento 11.5


Piatto di Mare

MERLUZZO ALLA GRIGLIA
Grilled herb and breadcrumb-crusted local rock cod, roasted potatoes, spinach, lemon condimento 17


Piatto di Terra

SCALOPPINE AGLI ASPARAGI
Sautéed pork loin scaloppini with asparagus, lemon juice, white wine, spinach, roasted potatoes 16.5


Contorni

SPINACI AL BURRO
Sautéed organic spinach with butter and Parmigiano 6.5

INSALATA MISTA
Organic baby mixed greens, balsamic 6

CAVOLETTI IN PADELLA
Sautéed Brussels sprouts, garlic-infused olive oil, Parmigiano 6.5

OLIO E PANE
Organic Acme sweet baguette served with housemade rosemary-infused extra virgin olive oil 2.5


Dolci

TORTA AL CIOCCOLATO
Italian chocolate fondant cake 7

TORTA DELLA NONNA
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds 7

PANNA COTTA
"Cooked creme" served with choice of chocolate shavings or seasonal fruit 8

 


Menu subject to change based on availability.