LUNCH

Antipasti

CAPESANTA GRATINATA
Day boat scallop baked in the shell with herb & breadcrumb, mixed greens, lemon 6.5 each

SPECK E RUCOLA
Smoked prosciutto, housemade mozzarella, wild arugula, lemon condimento 15

INSALATA AL SALMONE AFFUMICATO
Smoked salmon, red & green cabbage, red onion, fennel, lemon condimento 15

INSALATA CON BRUCIATINI
Organic mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamico 14

BURRATA CON PENDOLINI
Cream filled fresh mozzarella, organic mixed greens, caramelized cherry tomatoes, balsamico 15

PASSATO DI FUNGHI
Pureed mixed mushrooms soup with onion, potatoes, vegetable broth, Parmigiano cup 6 / bowl 9

CARPACCIO DI BIETOLE
Organic gold & red beets, Umbrian farro, romaine, chopped eggs, Parmigiano, lemon condimento 15

INSALATA DI INDIVIA
Mixed endive, sautéed Bosc pears, toasted walnuts, ricotta salata, champagne condimento 15

INSALATA DI POLLO
Chopped radicchio and romaine, grilled chicken breast, croutons, Parmigiano, red wine condimento 15


Pasta

(gluten free pasta substitution available for additional $3)

TAGLIATELLE BOLOGNESE
Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano 16.5

FETTUCCINE AI FUNGHI
Spinach pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and Parmigiano 16.5

PAPPARDELLE AL BRASATO
Parsley pasta sautéed with slow braised pork shoulder with soffritto, herbs and balsamico, Parmigiano 16.5

GNOCCHI AL RADICCHIO E GORGONZOLA
Potato dumpling sautéed with radicchio, walnut and gorgonzola-cream sauce, Parmigiano 16.5

TORTELLI DI PERE E FORMAGGI
Pear, robiola and ricotta ravioli sautéed with brown butter, sage and Parmigiano 16.5

PASTA AL NERO
Squid ink pasta sautéed with smoked salmon, marinara, red onion, cream & white wine 17.5


Panini

PANINO CON POLLO
Grilled free range chicken breast, avocado, wild arugula, roasted pancetta and aioli 14

PANINO ALLA SALSICCIA
Housemade Italian sausage, gorgonzola dolce, grilled fennel, wild arugula, aioli 14

PANINO ALL’AGNELLO
Ground leg of lamb with roasted garlic and herbs, dijon mustard, caramelized onions, spinach 14

PANINO AI CALAMARI
Grilled wild caught calamari steak with caper & parsley aioli, organic spinach 14

PANINO AI FUNGHI
Grilled portobello mushrooms, fresh spinach, house-pulled fresh mozzarella, balsamico 14


Piatto di Mare

GAMBERI ALLA GRIGLIA
Grilled shrimp with herb and breadcrumb, mashed potatoes, sautéed spinach, lemon condimento 18.5


Piatto di Terra

SCALOPPINE AI CAPPERI
Sautéed pork loin scaloppini with red onion, caper, lemon juice & white wine, sautéed spinach, mashed potatoes 18.5


Contorni

SPINACI AL BURRO
Sautéed organic spinach with butter and Parmigiano 8

INSALATA MISTA
Organic baby mixed greens, balsamic 8

CAVOLETTI IN PADELLA
Sautéed Brussels sprouts, garlic-infused olive oil, Parmigiano 8

OLIO E PANE
Organic Acme sweet baguette served with housemade rosemary-infused extra virgin olive oil 3.5


Dolci

TORTA AL CIOCCOLATO
Italian chocolate fondant cake 9

TORTA DELLA NONNA
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds 9

PANNA COTTA
"Cooked creme" served with choice of chocolate shavings or seasonal fruit 9


Menu subject to change based on availability.