DINNER MENU

Antipasti

ZUPPA DI LEGUMI
Organic mixed bean, pea, lentil & barley soup with onion, celery, carrot, herbs, vegetable broth, Parmigiano cup 6 / bowl 9

CAPASANTA GRATINATA
Day boat scallop baked in the shell with herb breadcrumb, organic mixed greens, lemon 6 each

SPECK E BURRATA
Smoked prosciutto and cream filled fresh mozzarella with wild arugula, extra virgin olive oil 17

FRITTO MISTO
Fried shrimp, squid and Blue Lake beans served with caper & parsley aioli 15.5

INSALATA CON BRUCIATINI
Organic baby mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamico vinaigrette 13

INSALATA DI BIETOLE
Organic gold beets, Umbrian farro, romaine, chopped eggs, red wine condimento, shaved Parmigiano 13.5

INSALATA DI INDIVIA
Mixed endive, grilled bosc pears, champagne condimento, toasted walnuts, ricotta salata 13.5

ANTIPASTO MISTO
Balsamico-braised housemade sausage bruschetta, mixed mushrooms bruschetta, aged Pecorino Toscano, salumi and olives, giardiniera 16.5


Pasta

TAGLIATELLE BOLOGNESE
Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano 16

PASSATELLI ALLA SALSICCIA
Parmigiano, egg & breadcrumb pasta sautéed with housemade Italian sausage, butter, sage & cream 17

PAPPARDELLE AI FUNGHI
Parsley pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and Boschetto truffle cheese 18

RISOTTO AL PESCE
Arborio rice sautéed with Maine crab, bay scallop, squid, shrimp, marinara, red onion & white wine 19

TORTELLACCI DI ZUCCA
Organic butternut squash and Parmigiano filled ravioli sautéed with brown butter, sage, Parmigiano 17.5

GNOCCHI AL COTECHINO
Potato dumplings sautéed with cotechino sausage braised Umbrian lentils, herbs & soffritto, Parmigiano 17


Piatti di Mare

IPPOGLOSSO ALLA PUTTANESCA
Sautéed California halibut, red onion, caper, olives, white wine, marinara, spinach, soft polenta 24

SALMONE ALLA GRIGLIA
Grilled Alaska coho salmon with herb & breadcrumb, roasted potatoes, fennel, arugula, lemon condimento 22


Piatti di Terra

SCALOPPINE AI FUNGHI
Sautéed pork loin scaloppini with porcini & mixed mushrooms, roasted potatoes, sautéed spinach 21.5

OSSOBUCO
Slowly braised beef shank with herbs, soffritto & cabernet, soft polenta, sautéed spinach, lemon-herb gremolada 23.5


Contorni

SPINACI AL BURRO
Sautéed organic spinach with butter and Parmigiano 7.5

INSALATA MISTA
Organic baby mixed greens, balsamico 7.5

CAVOLETTI IN PADELLA
Sautéed Brussels sprouts, garlic-infused olive oil, Parmigiano 7.5

BROCCOLI AI CAPPERI
Sautéed broccoli with capers, garlic-infused olive oil, chili pepper 7.5


Olio e Pane

OLIO E PANE
Organic Acme sweet baguette served with housemade rosemary-infused extra virgin olive 3.5


Dolci

TORTA AL CIOCCOLATO
Italian chocolate fondant cake 7.5

TORTA DELLA NONNA
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds 7.5

PANNA COTTA
"Cooked creme" served with choice of chocolate shavings or seasonal fruit 8.5

 

Menu subject to change based on availability.