DINNER MENU

 

Antipasti

 

FRITTO MISTO
Fried shrimp, squid and shishito peppers served with caper & parsley aioli 15.5

ZUPPA DI CANNELLINI
Cannellini bean soup with onion, celery, carrot, herbs, vegetable broth, Parmigiano 6 cup / bowl 9

INSALATA CON BRUCIATINI
Organic baby mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamico vinaigrette 13

INSALATA DI INDIVIA
Mixed endive, grilled bosc pears, champagne condimento, toasted walnuts, ricotta salata 14

INSALATA DI BIETOLE
Organic gold beets, Umbrian farro, romaine, chopped eggs, lemon condimento, shaved Parmigiano 13.5

ANTIPASTO MISTO
Balsamico-braised housemade sausage bruschetta, burrata & lemon bruschetta, aged Pecorino Toscano, salumi and olives, giardiniera 16.5

 


Pasta

TAGLIATELLE BOLOGNESE
Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano 16

PASSATELLI ALLA SALSICCIA
Parmigiano, egg & breadcrumb pasta sautéed with housemade Italian sausage, butter, sage & cream 17.5

PAPPARDELLE AI FUNGHI
Parsley pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and Boschetto truffle cheese 18.5

RISOTTO AL PESCE
Arborio rice sautéed with Maine crab, bay scallop, squid, shrimp, marinara, red onion & white wine 21

RAVIOLI SPINACI E RICOTTA
Spinach, ricotta and Parmigiano filled ravioli sautéed with tomato-cream & sage aurora, Parmigiano 17.5

GNOCCHI ALL’AGNELLO
Potato dumplings sautéed with slow braised lamb shank, herbs, soffritto & cabernet wine, Parmigiano 18

 


Piatti di Mare

IPPOGLOSSO AGLI ASPARAGI
Sautéed California halibut with asparagus, red onion, white wine and lemon juice, spinach, potatoes puree 25.5

BRANZINO ALLA GRIGLIA
Grilled with herb and breadcrumb whole Mediterranean seabass, roasted potatoes, arugula, fennel, lemon 26.5


Piatti di Terra

MANZO AL FORNO
Slowly braised beef short ribs with herbs, soffritto & red wine, soft polenta, sautéed spinach 24.5

SCALOPPINE AI FUNGHI
Sautéed pork loin scaloppini with porcini & mixed mushrooms, sautéed spinach, roasted potatoes 21

Contorni

SPINACI AL BURRO
Sautéed organic spinach with butter and Parmigiano 8

INSALATA MISTA
Organic baby mixed greens, balsamico 8

CAVOLETTI IN PADELLA
Sautéed Brussels sprouts, garlic-infused olive oil, Parmigiano 8


Olio e Pane

OLIO E PANE
Organic Acme sweet baguette served with housemade rosemary-infused extra virgin olive 3.5

 


Dolci

TORTA AL CIOCCOLATO
Italian chocolate fondant cake 8.5

TORTA DELLA NONNA
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds 8.5

PANNA COTTA
"Cooked creme" served with choice of chocolate shavings or seasonal fruit 8.5

 

Menu subject to change based on availability.