DINNER MENU

Antipasti

FRITTO MISTO
Fried shrimp, squid and Blue Lake beans served with caper & parsley aioli 15.5

ZUPPA DI LENTICCHIE
Lentil soup with onion, celery, carrot, herbs, vegetable broth, Parmigiano cup 6 / bowl 9

INSALATA CON BRUCIATINI
Organic baby mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamico vinaigrette 13

INSALATA DI INDIVIA
Mixed endive, grilled bosc pears, champagne condimento, toasted walnuts, ricotta salata 14

INSALATA DI BIETOLE
Organic gold beets, Umbrian farro, romaine, chopped eggs, lemon condimento, shaved Parmigiano 13.5

ANTIPASTO MISTO
Balsamico-braised housemade sausage bruschetta, burrata & lemon bruschetta, aged Pecorino Toscano, salumi and olives, giardiniera 16.5

 


Pasta

TAGLIATELLE BOLOGNESE
Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano 16

PASSATELLI ALLA SALSICCIA
Parmigiano, egg & breadcrumb pasta sautéed with housemade Italian sausage, butter, sage & cream 17.5

PAPPARDELLE AI FUNGHI
Parsley pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and Boschetto truffle cheese 18

RISOTTO AL PESCE
Arborio rice sautéed with Maine crab, bay scallop, squid, shrimp, marinara, red onion & white wine 20

TORTELLINI IN BRODO
Housemade mortadella, sausage, chicken and Parmigiano tortellini with vegetables & chicken consommé, Parmigiano 18

RAVIOLI DI ZUCCA
Organic butternut squash and Parmigiano filled ravioli sautéed with brown butter, sage, Parmigiano 17.5

 


Piatti di Mare

ZUPPETTA DI PESCE
Sautéed Manila clams, P.E.I. mussels, local rock cod, red onion, white wine, marinara, spinach, grilled crostino 23.5

SOGLIOLA ALLA GRIGLIA
Grilled herb and breadcrumb-crusted local petrale sole, roasted potatoes, arugula, fennel, lemon condimento 23.5

 

Piatti di Terra

PORCHETTA ARROSTO
Traditional pork belly & loin roast with herbs & fennel, roasted potatoes, sautéed spinach 21

GARRETTO DI AGNELLO
Slow braised lamb shank, herbs, soffritto & cabernet wine, soft polenta, sautéed spinach 24.5

 

Contorni

SPINACI AL BURRO
Sautéed organic spinach with butter and Parmigiano 8

INSALATA MISTA
Organic baby mixed greens, balsamico 8

CAVOLETTI IN PADELLA
Sautéed Brussels sprouts, garlic-infused olive oil, Parmigiano 8


Olio e Pane

OLIO E PANE
Organic Acme sweet baguette served with housemade rosemary-infused extra virgin olive 3.5

 


Dolci

TORTA AL CIOCCOLATO
Italian chocolate fondant cake 8.5

TORTA DELLA NONNA
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds 8.5

PANNA COTTA
"Cooked creme" served with choice of chocolate shavings or seasonal fruit 8.5

 

Menu subject to change based on availability.