DINNER MENU

Antipasti

FRITTO MISTO
Fried shrimp, squid and green beans served with caper and parsley aioli 16.5

ZUPPA DI FUNGHI
Pureed mixed mushrooms soup with onion, celery, potatoes, vegetable broth, Parmigiano cup 6 / bowl 9

SPECK E BURRATA
Smoked prosciutto and creamy stracciatella filled fresh mozzarella with wild arugula, extra virgin olive oil 18

INSALATA CON BRUCIATINI
Organic baby mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamico vinaigrette 14

CAPESANTA GRATINATA
Day boat scallop baked in the shell with herb & breadcrumb, mixed greens, lemon 6.5 each

INSALATA DI BIETOLE
Organic gold & red beets, Umbrian farro, arugula, chopped eggs, lemon condimento, shaved Parmigiano 15

INSALATA DI INDIVIA
Mixed endive, sautéed bosc pears, champagne condimento, toasted walnuts, ricotta salata 15

ANTIPASTO MISTO
Balsamico-braised housemade sausage bruschetta, burrata & lemon bruschetta, aged Pecorino Toscano, salumi and olives, giardiniera 17.5

INSALATA DI POLLO
Chopped radicchio and arugula, grilled chicken breast, croutons, Parmigiano, red wine condimento 15


Primi

(gluten free pasta substitution available for additional $3)

TAGLIATELLE BOLOGNESE
Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano 16.5

PASSATELLI ALLA SALSICCIA
Parmigiano, egg & breadcrumb pasta sautéed with housemade Italian sausage, butter, sage & cream 18

PAPPARDELLE AI FUNGHI
Parsley pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and Boschetto truffle cheese 19

ORECCHIETTE ALLE CIME DI RAPA
Housemade orecchiette sautéed with broccoli rabe, peperoncino, pecorino 17

RISOTTO AL PESCE
Arborio rice sautéed with Maine crab, bay scallop, squid, shrimp, marinara, red onion & white wine 21.5

GNOCCHI AL SALMONE
Potato dumplings sautéed with smoked salmon, red onion, tomato-cream & sage aurora 19

TORTELLACCI DI ZUCCA
Organic butternut squash and Parmigiano filled ravioli sautéed with brown butter, sage, Parmigiano 18


Secondi

BRANZINO ALLA GRIGLIA
Grilled with herb and breadcrumb whole Mediterranean seabass, roasted potatoes, arugula, fennel, lemon 27

POLPO PUREA DI FAVE E MENTA
Braised Pacific octopus over fava bean puree, sautéed spinach, fresh mint 25

MANZO AL FORNO
Slowly braised beef shoulder with balsamic, herbs, soffritto & white wine, soft polenta, sautéed spinach 23.5

SALSICCIA DI CINGHIALE
Grilled housemade wild boar sausage & chive with porcini & mixed mushrooms, roasted potatoes, sautéed spinach 21.5


Contorni

SPINACI AL BURRO
Sautéed organic spinach with butter and Parmigiano 8

INSALATA MISTA
Organic baby mixed greens, balsamic 8

CAVOLETTI IN PADELLA
Sautéed Brussels sprouts, garlic-infused olive oil, Parmigiano 8

OLIO E PANE
Organic Acme sweet baguette served with housemade rosemary-infused extra virgin olive oil 3.5


Dolci

TORTA AL CIOCCOLATO
Italian chocolate fondant cake 9

TORTA DELLA NONNA
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds 9

PANNA COTTA
"Cooked creme" served with choice of chocolate shavings or seasonal fruit 9


Menu subject to change based on availability.