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LUNCH 

Antipasti

INSALATA DI SALMONE AFFUMICATO 13
Smoked salmon, red & green cabbage, red onion, fennel, lemon condimento

SPECK E RUCOLA 13
Smoked prosciutto, housemade mozzarella, wild arugula, lemon condimento

INSALATA CON BRUCIATINI 10.5
Organic baby mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamico condimento

BURRATA E PENDOLINI 12
Cream filled fresh mozzarella, mixed greens, caramelized cherry tomatoes, balsamico, extra virgin olive oil

INSALATA DI INDIVIA 12
Mixed endive, grilled bosc pears, champagne condimento, toasted walnuts, ricotta salata

CARPACCIO DI BIETOLE 11.5
Organic Chioggia beets, Umbrian farro, organic baby romaine, chopped eggs, Parmigiano, lemon condimento


Pasta

TAGLIATELLE BOLOGNESE 13.5
Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano

FETTUCCINE AI FUNGHI 13.5
Spinach pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and Parmigiano

TORTELLI DI PERE E FORMAGGI  13.5
Pear, robiola and ricotta ravioli sautéed with brown butter, sage and Parmigiano

PASTA AL NERO  14.5
Squid ink pasta sautéed with squid, shrimp, bay scallop, marinara, red onion & white wine


Panini

PANINO CON POLLO 11.5
Grilled Petaluma Farms free range chicken breast, avocado, wild arugula, roasted pancetta and aioli

PANINO ALLA SALSICCIA 11.5
Housemade Italian sausage, gorgonzola dolce, grilled fennel, wildarugula, aioli

PANINO ALL’AGNELLO 11.5
Ground leg of lamb with roasted garlic and herbs, dijon mustard, caramelized onions, spinach

PANINO AI CALAMARI 11.5
Grilled wild caught calamari steak with caper & parsley aioli, organic spinach

PANINO AL PORTOBELLO 11.5
Grilled portobello mushroom, housemade mozzarella, spinach, balsamico condimento


Piatto di Mare

SALMONE ALLA GRIGLIA 16.5
Grilled herb and breadcrumb-crusted Alaska coho salmon, roasted potatoes, spinach, lemon condimento
 

Piatto di Mare

SCALOPPINE ALLA PUTTANESCA 16.5
Sautéed pork loin scaloppini with capers, olives, marinara & wine, spinach


Contorni

SPINACI AL BURRO 6.5
Sautéed organic spinach with butter and Parmigiano

INSALATA MISTA 6
Organic baby mixed greens, balsamic

FAGIOLINI IN PADELLA 6.5
Sautéed Blue Lake green beans with garlic infused oil and Parmigiano

POLLO 5
Side of grilled chicken breast (4oz)


Dolci

TORTA AL CIOCCOLATO 7
Italian chocolate fondant cake

TORTA DELLA NONNA 7
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds

PANNA COTTA 8
"Cooked creme" served with choice of chocolate shavings or seasonal fruit


Olio e' Pane

OLIO E' PANE 4
Organic Acme sweet baguette served with 2 oz pour of housemade rosemary-infused extra virgin olive oil

OLIO 18
Housemade rosemary-infused extra virgin olive oil (375 ml bottle)


Bevande

SAN PELLEGRINO SPARKLING WATER 750ML $4.50
SAN PELLEGRINO SPARKLING LIMONATA 330ML $3.25
SAN PELLEGRINO SPARKLING ARANCIATA 330ML $3.25
COKE, DIET COKE, SPRITE 20FL OZ $2.75

 
Menu subject to change, based on availability.
{SUB SPINACH FOR POTATOES ON PIATTO DI MARE & PIATTO DI TERRA $1.5}

DINNER

Antipasti

PROSCIUTTO E BURRATA 16.5  
Parma prosciutto and cream filled fresh mozzarella with wild arugula, balsamic reduction

FRITTO MISTO 15
Fried shrimp, squid and Blue Lake beans served with caper & parsley aioli

INSALATA CON BRUCIATINI 11
Organic baby mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamico vinaigrette

INSALATA DI BIETOLE 12
Organic Chioggia beets, romaine, Umbrian farro, red wine condimento, shaved Parmigiano

INSALATA DI INDIVIA 12
Mixed endive, grilled bosc pears, champagne condimento, toasted walnuts, ricotta salata


Pasta

TAGLIATELLE BOLOGNESE 15.5
Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano

PASSATELLI ALLA SALSICCIA 15.5
Parmigiano, egg & breadcrumb pasta sautéed with housemade Italian sausage, butter, sage & cream

PAPPARDELLE AI FUNGHI 16.5
Parsley pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and Boschetto truffle cheese

RISOTTO AL PESCE 16.5
Arborio rice sautéed with crab, bay scallop, squid, shrimp, marinara, red onion & white wine 


Contorni

SPINACI AL BURRO 6
Sautéed organic spinach with butter and Parmigiano

INSALATA MISTA 5.5
Organic baby mixed greens, balsamic

FAGIOLINI IN PADELLA 6.5
Sautéed Blue Lake green beans with garlic infused oil and Parmigiano

POLLO 5
Side of grilled chicken breast (4oz)


Dolci

TORTA AL CIOCCOLATO 7
Italian chocolate fondant cake

TORTA DELLA NONNA 7
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds

PANNA COTTA 8
"Cooked creme" served with choice of chocolate shavings or seasonal fruit


Olio e' Pane

OLIO E' PANE 4
Organic Acme sweet baguette served with 2 oz pour of housemade rosemary-infused extra virgin olive oil

OLIO 18
Bottle of housemade rosemary-infused extra virgin olive oil (375 ml)


Bevande

SAN PELLEGRINO SPARKLING WATER 750ML $4.50
SAN PELLEGRINO SPARKLING LIMONATA 330ML $3.25
SAN PELLEGRINO SPARKLING ARANCIATA 330ML $3.25
COKE, DIET COKE, SPRITE 20FL OZ $2.75