DINNER MENU //  27 MAGGIO 2016
 

Antipasti

ZUPPA DI LEGUMI
Organic mixed bean, pea, lentil & barley soup with onion, celery, carrot, herbs, vegetable broth, Parmigiano cup 5 / bowl 8

CAPASANTA GRATINATA
Herb & breadcrumb-crusted day boat scallop baked in the shell, organic mixed greens, lemon 5.5 each

SPECK E BURRATA
Smoked prosciutto and cream filled fresh mozzarella with wild arugula, extra virgin olive oil 16.5

FRITTO MISTO
Fried shrimp, squid and Blue Lake beans served with caper & parsley aioli 15

INSALATA CON BRUCIATINI
Organic baby mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamico vinaigrette 12

CARPACCIO DI BIETOLE
Organic Chioggia beets, Umbrian farro, romaine, chopped eggs, red wine condimento, shaved Parmigiano 12.5

PANZANELLA
Red and yellow cluster tomatoes, English cucumber, red onion, red wine condimento, croutons, ricotta salata 12.5

ANTIPASTO MISTO
Balsamico-braised housemade sausage bruschetta, marinated tomatoes bruschetta, aged Pecorino Toscano, salumi and olives, giardiniera 15.5


Pasta

TAGLIATELLE BOLOGNESE
Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano 15.5

PASSATELLI ALLA SALSICCIA
Parmigiano, egg & breadcrumb pasta sautéed with housemade Italian sausage, butter, sage & cream 15.5

PAPPARDELLE AI FUNGHI
Parsley pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and Boschetto truffle cheese 16.5

RISOTTO AL PESCE
Arborio rice sautéed with Maine crab, bay scallop, squid, shrimp, marinara, red onion & white wine 18

RAVIOLI AI CARCIOFI
Artichoke, mascarpone and Parmigiano ravioli sautéed with brown butter, sage, Parmigiano 16.5


Piatti di Mare

BRANZINO ALLA GRIGLIA
Grilled herb and breadcrumb-crusted whole Mediterranean seabass, roasted potatoes, arugula, fennel, lemon 26

SPADA ALLA PUTTANESCA
Sautéed California swordfish with capers, olives, fresh tomato, red onion & wine, spinach, soft polenta 23


Piatti di Terra

BISTECCA AL BALSAMICO
Dijon marinated N.Y. strip grilled, with balsamico reduction, herbs, soft polenta potatoes, sautéed spinach 24

SCALOPPINE AI PORCINI
Sautéed pork loin scaloppini with porcini & mixed mushrooms, white wine, roasted potatoes, sautéed spinach 21.5


Contorni

FAGIOLINI IN PADELLA
Sautéed Blue Lake green beans with garlic infused oil and Parmigiano 6.5

SPINACI AL BURRO
Sautéed organic spinach with butter and Parmigiano 6.5

BRUSCHETTA AI POMODORI
Grilled bread topped with tomatoes marinated in balsamic, extra virgin olive oil, basil 6.5

VERDURE ALLA GRIGLIA
Grilled heirloom peppers, eggplant, zucchini, squash, basil oil 6.5


Olio e Pane

OLIO E PANE
Organic Acme sweet baguette served with housemade rosemary-infused extra virgin olive 3.5


Dolci

TORTA AL CIOCCOLATO
Italian chocolate fondant cake 7

TORTA DELLA NONNA
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds 7

PANNA COTTA
"Cooked creme" served with choice of chocolate shavings or seasonal fruit 8

 

Menu subject to change based on availability.