DINNER MENU //  29 APRILE 2016
 

Antipasti

PASSATO DI CARCIOFI
Pureed artichoke soup with onion, celery, potatoes, vegetable broth, Parmigiano cup 5 / bowl 8

CAPASANTA GRATINATA
Herb & breadcrumb-crusted day boat scallop baked in the shell, organic mixed greens, lemon 5.5 each

SPECK E BURRATA
Smoked prosciutto and cream filled fresh mozzarella with wild arugula, extra virgin olive oil 16.5

FRITTO MISTO
Fried shrimp, squid and Blue Lake beans served with caper & parsley aioli 15

INSALATA CON BRUCIATINI
Organic baby mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamico vinaigrette 11.5

CARPACCIO DI BIETOLE
Organic Chioggia beets, Umbrian farro, romaine, chopped eggs, red wine condimento, shaved Parmigiano 12.5

INSALATA DI INDIVIA
Mixed endive, grilled bosc pears, champagne condimento, toasted walnuts, ricotta salata 12.5

ANTIPASTO MISTO
Balsamico-braised housemade sausage bruschetta, mixed mushrooms bruschetta, aged Pecorino Toscano, salumi and olives, giardiniera 15.5


Pasta

TAGLIATELLE BOLOGNESE
Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano 15.5

PASSATELLI ALLA SALSICCIA
Parmigiano, egg & breadcrumb pasta sautéed with housemade Italian sausage, butter, sage & cream 15.5

PAPPARDELLE AI FUNGHI
Parsley pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and Boschetto truffle cheese 16.5

RISOTTO AL PESCE
Arborio rice sautéed with Maine crab, bay scallop, squid, shrimp, marinara, red onion & white wine 18

RAVIOLI AI CARCIOFI
Artichoke, mascarpone and Parmigiano ravioli sautéed with brown butter, sage, Parmigiano 16.5


Piatti di Mare

ZUPPETTA DI PESCE
Sautéed Manila clams, P.E.I.mussels, local rock cod, red onion, white wine, marinara, spinach, grilled crostini 22

SOGLIOLA ALLA GRIGLIA
Grilled herb and breadcrumb-crusted local petrale sole, roasted potatoes, arugula, fennel, lemon 22


Piatti di Terra

MANZO AL FORNO
Slow braised beef short ribs with herbs, celery, carrot & onion, cabernet wine, soft polenta, sautéed spinach 23.5

PORCHETTA ARROSTO
Traditional pork belly & loin roast with herbs & fennel, roasted potatoes, sautéed spinach 19.5


Contorni

CAVOLETTI IN PADELLA
Sautéed Brussels sprouts, garlic-infused olive oil, Parmigiano 6.5

SPINACI AL BURRO
Sautéed organic spinach with butter and Parmigiano 6.5

ASPARAGI ALLA GRIGLIA
Grilled asparagus, lemon condimento, Parmigiano 7


Olio e Pane

OLIO E PANE
Organic Acme sweet baguette served with housemade rosemary-infused extra virgin olive 3


Dolci

TORTA AL CIOCCOLATO
Italian chocolate fondant cake 7

TORTA DELLA NONNA
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds 7

PANNA COTTA
"Cooked creme" served with choice of chocolate shavings or seasonal fruit 8

 

Menu subject to change based on availability.