DINNER MENU

Antipasti

FRITTO MISTO
Fried shrimp, squid and green beans served with caper and parsley aioli 16.5

ZUPPA DI CANNELLINI
Cannellini bean soup with carrot, onion, celery, herbs, Parmigiano 6 cup / bowl 9

SPECK E BURRATA
Smoked prosciutto and creamy stracciatella filled fresh mozzarella with wild arugula, extra virgin olive oil 18

INSALATA CON BRUCIATINI
Organic baby mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamico vinaigrette 14

CAPESANTA GRATINATA
Day boat scallop baked in the shell with herb & breadcrumb, mixed greens, lemon 6.5 each

INSALATA DI BIETOLE
Organic gold & red beets, Umbrian farro, romaine, chopped eggs, lemon condimento, shaved Parmigiano 15

INSALATA DI INDIVIA
Mixed endive, sautéed bosc pears, champagne condimento, toasted walnuts, ricotta salata 15

ANTIPASTO MISTO
Balsamico-braised housemade sausage bruschetta, burrata & lemon bruschetta, aged Pecorino Toscano, salumi and olives, giardiniera 17.5

INSALATA DI POLLO
Chopped radicchio and romaine, grilled chicken breast, croutons, Parmigiano, red wine condimento 15


Primi

(gluten free pasta substitution available for additional $3)

TAGLIATELLE BOLOGNESE
Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano 16.5

PASSATELLI ALLA SALSICCIA
Parmigiano, egg & breadcrumb pasta sautéed with housemade Italian sausage, butter, sage & cream 18

PAPPARDELLE AI FUNGHI
Parsley pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and Boschetto truffle cheese 19

RISOTTO AL PESCE
Arborio rice sautéed with Maine crab, bay scallop, squid, shrimp, marinara, red onion & white wine 21.5

BIGOLI SALMONE E CAVIALE
Saffron pasta with sautéed smoked salmon, red onion, white wine & light cream, caviar 20

RAVIOLI AI CARCIOFI
Artichoke, mascarpone and Parmigiano ravioli sautéed with butter, sage, Parmigiano 18



Secondi

SOGLIOLA ALLA GRIGLIA
Grilled herb and breadcrumb-crusted petrale sole with roasted potatoes, wild arugula, fennel, lemon condimento 23.5

GARRETTO DI AGNELLO
Slow braised lamb shank, herbs, soffritto & cabernet wine, soft polenta, sautéed spinach 24.5

COTOLETTE MARGHERITA
Breaded pork scaloppine pan-fried with butter & sage, fresh tomato & mozzarella, spinach, roasted potatoes 21.5


Contorni

SPINACI AL BURRO
Sautéed organic spinach with butter and Parmigiano 8

INSALATA MISTA
Organic baby mixed greens, balsamic 8

CAVOLETTI IN PADELLA
Sautéed Brussels sprouts, garlic-infused olive oil, Parmigiano 8

OLIO E PANE
Organic Acme sweet baguette served with housemade rosemary-infused extra virgin olive oil 3.5


Dolci

TORTA AL CIOCCOLATO
Italian chocolate fondant cake 9

TORTA DELLA NONNA
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds 9

PANNA COTTA
"Cooked creme" served with choice of chocolate shavings or seasonal fruit 9


Menu subject to change based on availability.