DINNER MENU

Antipasti

FRITTO MISTO
Fried shrimp, squid and green beans served with caper and parsley aioli 16.5

SFORMATO DI ZUCCA E SPECK
Butternut squash & Parmigiano flan with sautéed smoked prosciutto, balsamic reduction 15.5

ZUPPA DI LENTICCHIE
Lentil soup with onion, celery, carrot, herbs, vegetable broth, Parmigiano 6 cup / 9 bowl

SPECK E BURRATA
Smoked prosciutto and creamy stracciatella filled fresh mozzarella with wild arugula, extra virgin olive oil 18

INSALATA CON BRUCIATINI
Organic baby mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamico vinaigrette 14

CAPESANTA GRATINATA
Day boat scallop baked in the shell with herb & breadcrumb, mixed greens, lemon 6.5 each

INSALATA DI BIETOLE
Organic gold & red beets, Umbrian farro, romaine, chopped eggs, lemon condimento, shaved Parmigiano 15

INSALATA DI INDIVIA
Mixed endive, sautéed bosc pears, champagne condimento, toasted walnuts, ricotta salata 15

ANTIPASTO MISTO
Balsamico-braised housemade sausage bruschetta, burrata & lemon bruschetta, aged Pecorino Toscano, salumi and olives, giardiniera 17.5

INSALATA DI POLLO
Chopped radicchio and romaine, grilled chicken breast, croutons, Parmigiano, red wine condimento 15

Primi

(gluten free pasta substitution available for additional $3)

TAGLIATELLE BOLOGNESE
Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano 16.5

PASSATELLI ALLA SALSICCIA
Parmigiano, egg & breadcrumb pasta sautéed with housemade Italian sausage, butter, sage & cream 18

PAPPARDELLE AI FUNGHI
Parsley pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and Boschetto truffle cheese 19

RISOTTO AL PESCE
Arborio rice sautéed with Maine crab, bay scallop, squid, shrimp, marinara, red onion & white wine 21.5

TORTELLACCI DI ZUCCA
Organic butternut squash and Parmigiano filled ravioli sautéed with brown butter, sage, Parmigiano 18

GNOCCHI ALL’ANATRA
Potato dumpling sautéed with slow-braised duck with herbs, soffritto, orange zest & cabernet, Parmigiano 19

Secondi

SALMERINO AI CAPPERI
Sautéed Cascade Mountain arctic char with capers, lemon juice, red onion & white wine, spinach, soft polenta 23.5

SCALOPPINE AI FUNGHI
Sautéed pork loin scaloppini with porcini & mixed mushrooms, sautéed spinach, roasted potatoes 21.5

GARRETTO DI AGNELLO
Slow braised lamb shank, herbs, soffritto & cabernet wine, soft polenta, sautéed spinach 24.5

Contorni

SPINACI AL BURRO
Sautéed organic spinach with butter and Parmigiano 8

INSALATA MISTA
Organic baby mixed greens, balsamic 8

CAVOLETTI IN PADELLA
Sautéed Brussels sprouts, garlic-infused olive oil, Parmigiano 8

OLIO E PANE
Organic Acme sweet baguette served with housemade rosemary-infused extra virgin olive oil 3.5

Dolci

TORTA AL CIOCCOLATO
Italian chocolate fondant cake 9

TORTA DELLA NONNA
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds 9

PANNA COTTA
"Cooked creme" served with choice of chocolate shavings or seasonal fruit 9

Menu subject to change based on availability.