DINNER MENU

 

Antipasti

PASSATO DI CARCIOFI
Artichoke soup with onion, celery, potatoes, herbs, vegetable broth, Parmigiano 6 cup / bowl 9

CAPASANTA GRATINATA
Day boat scallop baked in the shell with herb breadcrumb, organic mixed greens, lemon 6 each

FRITTO MISTO
Fried shrimp, squid and Blue Lake beans served with caper & parsley aioli 15.5

SPECK E BURRATA
Smoked prosciutto and cream filled fresh mozzarella with wild arugula, extra virgin olive oil 17

INSALATA CON BRUCIATINI
Organic baby mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamico vinaigrette 13

PANZANELLA
Mixed heirloom tomatoes, English cucumber, red onion, red wine condimento, croutons, ricotta salata 14

INSALATA DI BIETOLE
Organic gold beets, Umbrian farro, romaine, chopped eggs, lemon condimento, shaved Parmigiano 13.5

ANTIPASTO MISTO
Balsamico-braised housemade sausage bruschetta, marinated tomatoes bruschetta, aged Pecorino Toscano, salumi and olives, giardiniera 16.5

 


Pasta

TAGLIATELLE BOLOGNESE
Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano 16

PASSATELLI ALLA SALSICCIA
Parmigiano, egg & breadcrumb pasta sautéed with housemade Italian sausage, butter, sage & cream 17

PAPPARDELLE AI FUNGHI
Parsley pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and Boschetto truffle cheese 18

RISOTTO AL PESCE
Arborio rice sautéed with Maine crab, bay scallop, squid, shrimp, marinara, red onion & white wine 19

RAVIOLI DI MELANZANE
Roasted eggplant, ricotta & Parmigiano ravioli sautéed with fresh tomato, basil, housemade mozzarella, Parmigiano 17.5

GNOCCHI ALLE VERDURE
Potato dumplings sautéed with zucchini, squash, eggplant, butter- sage tomato aurora sauce, Parmigiano 17


Piatti di Mare

SOGLIOLA ALLA GRIGLIA
Grilled local petrale sole with herb & breadcrumb, roasted potatoes, fennel, arugula, lemon condimento 23.5

PESCE AL PESTO
Sautéed Hawaiian swordfish with basil-pinenut & Parmigiano pesto, red onion, tomatoes, spinach, soft polenta 23.5

 


Piatti di Terra

OSSOBUCO
Slowly braised beef shank with herbs, soffritto & cabernet, soft polenta, sautéed spinach, lemon-herb gremolada 23.5

PORCHETTA ARROSTO
Traditional pork belly & loin roast with herbs & fennel, roasted potatoes, sautéed spinach 20

 


Contorni

SPINACI AL BURRO
Sautéed organic spinach with butter and Parmigiano 8

INSALATA MISTA
Organic baby mixed greens, balsamico 8

BROCCOLI AI CAPPERI
Sautéed broccoli with capers, garlic-infused olive oil, chili pepper 8

BRUSCHETTA AI POMODORI
Grilled bread topped with tomatoes marinated in balsamic, extra virgin olive oil, basil 8

 


Olio e Pane

OLIO E PANE
Organic Acme sweet baguette served with housemade rosemary-infused extra virgin olive 3.5

 


Dolci

TORTA AL CIOCCOLATO
Italian chocolate fondant cake 8.5

TORTA DELLA NONNA
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds 8.5

PANNA COTTA
"Cooked creme" served with choice of chocolate shavings or seasonal fruit 8.5

 

Menu subject to change based on availability.