DINNER MENU

 

Antipasti

FRITTO MISTO
Fried shrimp, squid and shishito peppers served with caper & parsley aioli 16.5

ZUPPA DI LENTICCHIE
Lentil soup with onion, celery, carrot, herbs, vegetable broth, Parmigiano cup 6 / bowl 9

INSALATA CON BRUCIATINI
Organic baby mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamico vinaigrette 14

CAPESANTA GRATINATA
Day boat scallop baked in the shell with herb & breadcrumb, mixed greens, lemon 6.5 each

INSALATA DI BIETOLE
Organic gold & red beets, Umbrian farro, arugula, chopped eggs, lemon condimento, shaved Parmigiano 15

INSALATA POMODORI
Heirloom tomatoes, English cucumber, red onion, red wine condimento, croutons, ricotta salata 15

ANTIPASTO MISTO
Balsamico-braised housemade sausage bruschetta, burrata & lemon bruschetta, aged Pecorino Toscano, salumi and olives, giardiniera 17.5


Pasta

(gluten free pasta substitution available for additional $3)

TAGLIATELLE BOLOGNESE
Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano 16.5

PASSATELLI ALLA SALSICCIA
Parmigiano, egg & breadcrumb pasta sautéed with housemade Italian sausage, butter, sage & cream 18

PAPPARDELLE AI FUNGHI
Parsley pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and Boschetto truffle cheese 19

RISOTTO AL PESCE
Arborio rice sautéed with Maine crab, bay scallop, squid, shrimp, marinara, red onion & white wine 21.5

MALTAGLIATI CINGHIALE E FAGIOLI
Braised kidney beans with soffritto, herbs and housemade wild boar sausage, Parmigiano 18

RAVIOLI SPINACI E RICOTTA
Spinach, ricotta and Parmigiano filled ravioli sautéed with tomato-cream & sage aurora, Parmigiano 18

Piatti di Mare

ZUPPETTA DI PESCE
Sautéed Manila clams, P.E.I. mussels, Alaska coho salmon, red onion, white wine, marinara, spinach, grilled crostino 24.5

SOGLIOLA ALLA GRIGLIA
Grilled local petrale sole with herb-breadcrumb, roasted potatoes, wild arugula, fennel, lemon condimento 23.5

 

Piatti di Terra

SPALLA AL FORNO
Slowly braised pork shoulder with balsamic, herbs, soffritto & white wine, soft polenta, sautéed spinach 21.5

PORCHETTA ARROSTO
Traditional pork belly & loin roast with herbs & fennel, roasted potatoes, sautéed broccoli 21.5