DINNER MENU

Antipasti

ZUPPA DI CANNELLINI
Cannellini bean soup with onion, celery, carrot, herbs, vegetable broth, Parmigiano 6 cup / bowl 9

CAPASANTA GRATINATA
Day boat scallop baked in the shell with herb breadcrumb, organic mixed greens, lemon 6 each

FRITTO MISTO
Fried shrimp, squid and Blue Lake beans served with caper & parsley aioli 15.5

SPECK E BURRATA
Smoked prosciutto and cream filled fresh mozzarella with wild arugula, extra virgin olive oil 17

INSALATA CON BRUCIATINI
Organic baby mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamico vinaigrette 13

INSALATA DI BIETOLE
Organic gold beets, Umbrian farro, romaine, chopped eggs, red wine condimento, shaved Parmigiano 13.5

ANTIPASTO MISTO
Balsamico-braised housemade sausage bruschetta, marinated tomatoes bruschetta, aged Pecorino Toscano, salumi and olives, giardiniera 16.5

Pasta

TAGLIATELLE BOLOGNESE
Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano 16

PASSATELLI ALLA SALSICCIA
Parmigiano, egg & breadcrumb pasta sautéed with housemade Italian sausage, butter, sage & cream 17

PAPPARDELLE AI FUNGHI
Parsley pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and Boschetto truffle cheese 18

RISOTTO AL PESCE
Arborio rice sautéed with Maine crab, bay scallop, squid, shrimp, fresh tomato, red onion & white wine 19

RAVIOLI AI CARCIOFI
Artichoke, mascarpone and Parmigiano ravioli sautéed with brown butter, sage, Parmigiano 17.5

GNOCCHI AI PISELLI
Potato dumplings sautéed with diced rock cod, snap peas, fresh tomato, red onion & white wine 17.5

Piatti di Mare

SOGLIOLA ALLA GRIGLIA
Grilled local petrale sole with herb & breadcrumb, roasted potatoes, fennel, arugula, lemon condimento 22

PESCE SPADA ALLE MELANZANE
Sautéed California swordfish with roasted eggplant, basil, fresh tomato, red onion & white wine, soft polenta 23

Piatti di Terra

CARNE ALLA GRIGLIA
Grilled N.Y. steak, housemade wild boar sausage & pork sausage, roasted potatoes, sautéed spinach, balsamic 23

MANZO AL FORNO
Slowly braised beef short ribs with herbs, soffritto & cabernet, soft polenta, sautéed spinach 24.5

Contorni

SPINACI AL BURRO
Sautéed organic spinach with butter and Parmigiano 7.5

INSALATA MISTA
Organic baby mixed greens, balsamico 7.5

VERDURE ALLA GRIGLIA
Grilled bell peppers, eggplant, zucchini, squash, basil oil 7.5

BROCCOLI AI CAPPERI
Sautéed broccoli with capers, garlic-infused olive oil, chili pepper 7.5

BRUSCHETTA AI POMODORI
Grilled bread topped with tomatoes marinated in balsamic, extra virgin olive oil, basil 7.5

Olio e Pane

OLIO E PANE
Organic Acme sweet baguette served with housemade rosemary-infused extra virgin olive 3.5

Dolci

TORTA AL CIOCCOLATO
Italian chocolate fondant cake 7.5

TORTA DELLA NONNA
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds 7.5

PANNA COTTA
"Cooked creme" served with choice of chocolate shavings or seasonal fruit 8.5

Menu subject to change based on availability.