DINNER MENU

Please note we will be closed for lunch and dinner on Dec 2 for a private event.

Antipasti

ZUPPA DI LEGUMI
Organic mixed bean, pea, lentil & barley soup with onion, celery, carrot, herbs, vegetable broth, Parmigiano cup 6 / bowl 9

CAPASANTA GRATINATA
Day boat scallop baked in the shell with herb breadcrumb, organic mixed greens, lemon 6 each

SPECK E BURRATA
Smoked prosciutto and cream filled fresh mozzarella with wild arugula, extra virgin olive oil 17

FRITTO MISTO
Fried shrimp, squid and Blue Lake beans served with caper & parsley aioli 15.5

INSALATA CON BRUCIATINI
Organic baby mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamico vinaigrette 13

CARPACCIO DI BIETOLE
Organic Chioggia beets, Umbrian farro, romaine, chopped eggs, red wine condimento, shaved Parmigiano 13.5

INSALATA DI INDIVIA
Mixed endive, grilled bosc pears, champagne condimento, toasted walnuts, ricotta salata 13.5

ANTIPASTO MISTO
Balsamico-braised housemade sausage bruschetta, marinated tomatoes bruschetta, aged Pecorino Toscano, salumi and olives, giardiniera 16.5


Pasta

TAGLIATELLE BOLOGNESE
Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano 15.5

PASSATELLI ALLA SALSICCIA
Parmigiano, egg & breadcrumb pasta sautéed with housemade Italian sausage, butter, sage & cream 17

PAPPARDELLE AI FUNGHI
Parsley pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and Boschetto truffle cheese 17.5

RISOTTO AL PESCE
Arborio rice sautéed with Maine crab, bay scallop, squid, shrimp, marinara, red onion & white wine 19

RAVIOLI AI CARCIOFI
Artichoke, mascarpone and Parmigiano ravioli sautéed with brown butter, sage, Parmigiano 17.5

GNOCCHI AL BRASATO
Potato dumpling sautéed slowly braised beef short ribs, herbs, soffritto & cabernet, Parmigiano 17


Piatti di Mare

ZUPPETTA DI PESCE
Sautéed Manila clams, P.E.I.mussels, local rock cod, red onion, white wine, marinara, spinach, grilled crostini 22.5

SALMONE ALLA GRIGLIA
Grilled Alaska coho salmon with herb breadcrumb, roasted potatoes, arugula, fennel, lemon 22.5


Piatti di Terra

PORCHETTA ARROSTO
Traditional pork belly & loin roast with herbs & fennel, sautéed spinach, roasted potatoes 20

SPALLA AL FORNO
Slow-braised pork shoulder with soffritto, herbs & white wine, soft polenta, sautéed spinach 20
 


Contorni

SPINACI AL BURRO
Sautéed organic spinach with butter and Parmigiano 7.5

BRUSCHETTA AI POMODORI
Grilled bread topped with tomatoes marinated in balsamic, extra virgin olive oil, basil 7.5

CAVOLETTI IN PADELLA
Sautéed Brussels sprouts, garlic-infused olive oil, Parmigiano 7.5


Olio e Pane

OLIO E PANE
Organic Acme sweet baguette served with housemade rosemary-infused extra virgin olive 3.5


Dolci

TORTA AL CIOCCOLATO
Italian chocolate fondant cake 7.5

TORTA DELLA NONNA
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds 7.5

PANNA COTTA
"Cooked creme" served with choice of chocolate shavings or seasonal fruit 8.5

 

Menu subject to change based on availability.