DINNER MENU

Antipasti

FRITTO MISTO
Fried shrimp, squid and green beans served with caper and parsley aioli 16.5

PASSATO DI POMODORI
Tomato soup with Italian sweet red onion, celery and carrot, basil and Parmigiano 6 cup / bowl 9

SPECK E BURRATA
Smoked prosciutto and creamy stracciatella filled fresh mozzarella with wild arugula, extra virgin olive oil 18

INSALATA CON BRUCIATINI
Organic baby mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamico vinaigrette 14

CAPESANTA GRATINATA
Day boat scallop baked in the shell with herb & breadcrumb, mixed greens, lemon 6.5 each

INSALATA DI BIETOLE
Organic gold & red beets, Umbrian farro, romaine, chopped eggs, lemon condimento, shaved Parmigiano 15

PANZANELLA
Mixed heirloom tomatoes, spinach, English cucumber, red onion, red wine condimento, croutons, ricotta salata 15

ANTIPASTO MISTO
Marinated tomatoes bruschetta, burrata & lemon bruschetta, aged Pecorino Toscano, salumi and olives, giardiniera 17.5

INSALATA DI POLLO
Chopped radicchio and romaine, grilled chicken breast, croutons, Parmigiano, red wine condimento 15

(gluten free pasta substitution available for additional $3)

TAGLIATELLE BOLOGNESE
Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano 16.5

PASSATELLI ALLA SALSICCIA
Parmigiano, egg & breadcrumb pasta sautéed with housemade Italian sausage, butter, sage & cream 18

PAPPARDELLE AI FUNGHI
Parsley pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and truffle pecorino cheese 19

RISOTTO AL PESCE
Arborio rice sautéed with Maine crab, bay scallop, squid, shrimp, marinara, red onion & white wine 21.5

GEMELLI AL PESTO
Saffron pasta with sautéed zucchini, squash, basil-pinenut pesto, Parmigiano 18

TAGLIOLINI AL NERO
Squid ink pasta sautéed with diced local rock cod, Calabria peppers, marinara, fresh tomato, red onion & white wine 19.5

RAVIOLI SPINACI E RICOTTA
Spinach, ricotta and Parmigiano filled ravioli sautéed with fresh tomato & basil oil, Parmigiano 18

PORCHETTA ARROSTO
Traditional pork belly & loin roast with herbs & fennel, roasted potatoes, sautéed broccoli 21.5

SOGLIOLA ALLA GRIGLIA
Grilled local petrale sole with herb and breadcrumb, roasted potatoes, wild arugula, fennel, lemon condimento 23.5

OSSOBUCO
Slowly braised beef shank with herbs, soffritto & cabernet, sautéed spinach, soft polenta, lemon-herb gremolada 24

SPINACI AL BURRO
Sautéed organic spinach with butter and Parmigiano 8

INSALATA MISTA
Organic baby mixed greens, balsamic 8

CAVOLFIORE AI CAPPERI
Sautéed yellow, purple & green cauliflower with capers, garlic-infused olive oil 8

BRUSCHETTA AI POMODORI
Grilled bread topped with tomatoes marinated in balsamic, extra virgin olive oil, basil 7

OLIO E PANE
Organic Acme sweet baguette served with housemade rosemary-infused extra virgin olive oil 3.5

TORTA AL CIOCCOLATO
Italian chocolate fondant cake 9

TORTA DELLA NONNA
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds 9

PANNA COTTA
"Cooked creme" served with choice of chocolate shavings or seasonal fruit 9

Menu subject to change based on availability.