DINNER MENU

February 20 2018 we will be closed for a private event, sorry for the inconvenience.

Antipasti

FRITTO MISTO
Fried shrimp, squid and Blue Lake beans served with caper & parsley aioli 15.5

ZUPPA DI LEGUMI
Organic mixed bean, pea, lentil & barley soup with onion, celery, carrot, herbs, vegetable broth, Parmigiano 6 cup / bowl 9

INSALATA CON BRUCIATINI
Organic baby mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamico vinaigrette 13

INSALATA DI INDIVIA
Mixed endive, grilled bosc pears, champagne condimento, toasted walnuts, ricotta salata 14

INSALATA DI BIETOLE
Organic gold beets, Umbrian farro, romaine, chopped eggs, lemon condimento, shaved Parmigiano 13.5

ANTIPASTO MISTO
Balsamico-braised housemade sausage bruschetta, burrata & lemon bruschetta, aged Pecorino Toscano, salumi and olives, giardiniera 16.5


Pasta

TAGLIATELLE BOLOGNESE
Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano 16

PASSATELLI ALLA SALSICCIA
Parmigiano, egg & breadcrumb pasta sautéed with housemade Italian sausage, butter, sage & cream 17.5

PAPPARDELLE AI FUNGHI
Parsley pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and Boschetto truffle cheese 18

CRESPELLE AL PESCE
Baked crepes filled with Dungeness crab, shrimp, scallops, leeks and celery, seafood bechamel 21

GNOCCHI AL CONIGLIO
Potato dumplings sautéed with braised rabbit, soffritto, herbs and white wine, Parmigiano 18

RAVIOLI DI ZUCCA
Organic butternut squash and Parmigiano filled ravioli sautéed with brown butter, sage, Parmigiano 17.5

 


Piatti di Mare

GAMBERONI
Sautéed jumbo prawns with red onion, white wine, cream and lobster demi-galce, spinach, mashed potatoes 24.5

SOGLIOLA ALLA GRIGLIA
Grilled local petrale sole with herb-breadcrumb, roasted potatoes, wild arugula, fennel, lemon condimento 23


Piatti di Terra

QUAGLIE RIPIENE
Roasted quail with rainbow chard, bread and Parmigiano stuffing, grapes, mashed potatoes, sautéed spinach 24.5

OSSOBUCO
Slowly braised beef shank with herbs, soffritto & cabernet, mashed potatoes, sautéed spinach, lemon-herb gremolada 23.5

 

Contorni

SPINACI AL BURRO
Sautéed organic spinach with butter and Parmigiano 8

INSALATA MISTA
Organic baby mixed greens, balsamico 8

CAVOLETTI IN PADELLA
Sautéed Brussels sprouts, garlic-infused olive oil, Parmigiano 8


Olio e Pane

OLIO E PANE
Organic Acme sweet baguette served with housemade rosemary-infused extra virgin olive 3.5

 


Dolci

TORTA AL CIOCCOLATO
Italian chocolate fondant cake 8.5

TORTA DELLA NONNA
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds 8.5

PANNA COTTA
"Cooked creme" served with choice of chocolate shavings or seasonal fruit 8.5

 

Menu subject to change based on availability.