DINNER MENU

Antipasti

FRITTO MISTO
Fried shrimp, squid and shishito peppers served with caper & parsley aioli 15.5

MINESTRONE
Zucchini, squash & cannellini soup with carrot, onion, celery, herbs, fresh tomato, basil and Parmigiano 6 cup / bowl 9

INSALATA CON BRUCIATINI
Organic baby mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamico vinaigrette 13

CAPESANTA GRATINATA
Day boat scallop baked in the shell with herb & breadcrumb, mixed greens, lemon 6 each

INSALATA DI INDIVIA
Mixed endive, grilled bosc pears, champagne condimento, toasted walnuts, ricotta salata 14

INSALATA DI BIETOLE
Organic gold beets, Umbrian farro, arugula, chopped eggs, lemon condimento, shaved Parmigiano 13.5

INSALATA POMODORI
Red and yellow cluster tomatoes, English cucumber, red onion, red wine condimento, croutons, ricotta salata 14

ANTIPASTO MISTO
Balsamico-braised housemade sausage bruschetta, burrata & lemon bruschetta, aged Pecorino Toscano, salumi and olives, giardiniera 16.5

Pasta

TAGLIATELLE BOLOGNESE
Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano 16

PASSATELLI ALLA SALSICCIA
Parmigiano, egg & breadcrumb pasta sautéed with housemade Italian sausage, butter, sage & cream 17.5

PAPPARDELLE AI FUNGHI
Parsley pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and Boschetto truffle cheese 18.5

RISOTTO AL PESCE
Arborio rice sautéed with Maine crab, bay scallop, squid, shrimp, marinara, red onion & white wine 21

RAVIOLI DI BRANZINO
Squid ink ravioli filled with seabass, potato & mascarpone sautéed with lemon-butter, corn, fresh tomato & red onion  21

GNOCCHI AL PESTO
Potato dumpling sautéed with housemade basil-pinenut & Parmigiano pesto, zucchini, squash and cream, Parmigiano 17.5

Piatti di Mare

SALMONE ALLA PUTTANESCA
Sautéed Alaska coho salmon, red onion, caper, olives, white wine, diced tomato, spinach, soft polenta 23.5

SOGLIOLA ALLA GRIGLIA
Grilled local petrale sole with herb-breadcrumb, roasted potatoes, wild arugula, fennel, lemon condimento 22.5

Piatti di Terra

SPALLA AL FORNO
Slowly braised pork shoulder with balsamic, herbs, soffritto & white wine, soft polenta, sautéed spinach 21

BRACIOLA ALLA MILANESE
Breaded pork loin pan-fried with sage & shaved Parmigiano, roasted potatoes, sautéed spinach 21

Contorni

SPINACI AL BURRO
Sautéed organic spinach with butter and Parmigiano 8

INSALATA MISTA
Organic baby mixed greens, balsamico 8

VERDURE ALLA GRIGLIA
Grilled bell peppers, eggplant, zucchini & yellow squash, basil oil 8

PISELLI IN PADELLA
Sautéed snap peas with garlic infused oil, lemon condimento, Parmigiano 8

BRUSCHETTA AI POMODORI
Grilled bread topped with tomatoes marinated in balsamic, extra virgin olive oil, basil 8

Olio e Pane

OLIO E PANE
Organic Acme sweet baguette served with housemade rosemary-infused extra virgin olive 3.5

Dolci

TORTA AL CIOCCOLATO
Italian chocolate fondant cake 8.5

TORTA DELLA NONNA
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds 8.5

PANNA COTTA
"Cooked creme" served with choice of chocolate shavings or seasonal fruit 8.5

Menu subject to change based on availability.