DINNER MENU

Antipasti

ZUPPA DI CECI
Garbanzo bean soup with onion, celery, carrot, herbs, vegetable broth, Parmigiano cup 5 / bowl 8

CAPASANTA GRATINATA
Day boat scallop baked in the shell with herb breadcrumb, organic mixed greens, lemon 5.5 each

SPECK E BURRATA
Smoked prosciutto and cream filled fresh mozzarella with wild arugula, extra virgin olive oil 16.5

FRITTO MISTO
Fried shrimp, squid and Blue Lake beans served with caper & parsley aioli 15

INSALATA CON BRUCIATINI
Organic baby mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamico vinaigrette 12.5

CARPACCIO DI BIETOLE
Organic Chioggia beets, Umbrian farro, romaine, chopped eggs, red wine condimento, shaved Parmigiano 12.5

PANZANELLA
Heirloom tomatoes, English cucumber, red onion, red wine condimento, croutons, ricotta salata 13

ANTIPASTO MISTO
Balsamico-braised housemade sausage bruschetta, marinated tomatoes bruschetta, aged Pecorino Toscano, salumi and olives, giardiniera 16


Pasta

TAGLIATELLE BOLOGNESE
Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano 15.5

PASSATELLI ALLA SALSICCIA
Parmigiano, egg & breadcrumb pasta sautéed with housemade Italian sausage, butter, sage & cream 16.5

PAPPARDELLE AI FUNGHI
Parsley pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and Boschetto truffle cheese 17

RISOTTO AL PESCE
Arborio rice sautéed with Maine crab, bay scallop, squid, shrimp, marinara, red onion & white wine 18.5

RAVIOLI AI GAMBERI
Squid ink tortelli filled with prawn, lemon zest & butter, sautéed with fresh tomato, corn, red onion and wine 17.5

GNOCCHI AL PESTO
Potato dumplings sautéed with basil-pinenut & Parmigiano pesto, zucchini, squash, eggplant, fresh tomato, Parmigiano 16.5


Piatti di Mare

RICCIOLA ALLE MELANZANE
Pan seared California yellowtail with eggplant, tomat, red onion, tomatoes, basil, wine, spinach, soft polenta 23

SALMONE ALLA GRIGLIA
Grilled Alaska coho salmon with herb breadcrumb, roasted potatoes, arugula, fennel, lemon 23


Piatti di Terra

SCALOPPINE AI FUNGHI
Sautéed pork loin scaloppini with mixed mushrooms, roasted potatoes, sautéed spinach 20

BISTECCA AL BALSAMICO
Grilled N.Y. strip with balsamico reduction, herbs, soft polenta, sautéed spinach 24.5


Contorni

SPINACI AL BURRO
Sautéed organic spinach with butter and Parmigiano 7

BRUSCHETTA AI POMODORI
Grilled bread topped with tomatoes marinated in balsamic, extra virgin olive oil, basil 6.5

VERDURE ALLA GRIGLIA
Grilled heirloom peppers, eggplant, zucchini, squash, basil oil 7


Olio e Pane

OLIO E PANE
Organic Acme sweet baguette served with housemade rosemary-infused extra virgin olive 3.5


Dolci

TORTA AL CIOCCOLATO
Italian chocolate fondant cake 7

TORTA DELLA NONNA
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds 7

PANNA COTTA
"Cooked creme" served with choice of chocolate shavings or seasonal fruit 8

 

Menu subject to change based on availability.