DINNER MENU // 8 Marzo 2014

Antipasti

ZUPPA DI LENTICCHIE
Umbrian lentil soup with onion, celery, carrot, herbs, vegetable broth, Parmigiano cup 4 / bowl 7

CAPESANTE GRATINATE
Herb & breadcrumb-crusted Massachusetts day boat scallops baked in the shell, organic mixed greens, lemon 18

PROSCIUTTO E BURRATA
Parma prosciutto and cream filled fresh mozzarella with organic mixed greens, balsamic reduction 16

INSALATA CON BRUCIATINI
Organic baby mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamico vinaigrette 10

INSALATA DI BIETOLE
Red beets, romaine, Umbrian farro, red wine condimento, shaved Parmigiano 11

INSALATA DI INDIVIA
Mixed endive, grilled bosc pears, champagne condimento, toasted walnuts, ricotta salata 11

ANTIPASTO MISTO
Balsamico- braised housemade sausage bruschetta, mixed mushrooms bruschetta, aged Pecorino Toscano, salumi and olives, champagne vinegar poached seasonal vegetables 15.5

Pasta

TAGLIATELLE BOLOGNESE
Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano 14.5

PAPPARDELLE AI FUNGHI
Parsley pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and truffle pecorino 16

PASSATELLI ALLA SALSICCIA
Parmigiano, egg & breadcrumb pasta sautéed with housemade Italian sausage, butter, sage & cream 15.5

TORTELLONI AGLI ASPARAGI
Asparagus ravioli with crispy Parma prosciutto, asparagus-cream sauce, Parmigiano 16

RISOTTO AL PESCE
Arborio rice sautéed with crab, squid, prawns, bay scallops, marinara, red onion & white wine 16.5

GNOCCHI AL BRASATO
Potato dumplings sautéed with slow-braised beef shank, herbs, soffritto and red wine, Parmigiano 15

Piatti di Mare

MERLUZZO ALLA PUTTANESCA
Sautéed Alaska true cod with capers, olives, marinara, red onion & wine, spinach, soft polenta bianca 21.5

PESCE SPADA ALLA GRIGLIA
Grilled herb and breadcrumb-crusted California swordfish, roasted potatoes, arugula, fennel, lemon condimento 22

Piatti di Terra

ARISTA ALLA FORNO
Roasted pork loin with herbs and Dijon mustard, braised sweet peppers peperonata, soft polenta bianca 19

COSTOLETTE D’AGNELLO
Grilled rack of lamb marinated with herbs, sautéed spinach, roasted potatoes, mint pesto 24.5

Contorni

SPINACI AL BURRO
Sautéed organic spinach with butter and Parmigiano 6

CAVOLETTI IN PADELLA
Sautéed brussels sprouts, garlic-infused olive oil, Parmigiano 6.5

ASPARAGI ALLA GRIGLIA
Grilled asparagus, lemon condimento, Parmigiano 7

Dolci

TORTA AL CIOCCOLATO
Italian chocolate fondant cake 6.5

TORTA DELLA NONNA
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds 6.5

PANNA COTTA
"Cooked creme" served with choice of chocolate shavings or seasonal fruit 7

Menu subject to change based on availablity.