DINNER MENU

 

Antipasti

ZUPPA DI FUNGHI
Pureed mixed mushrooms soup with onion, potatoes, vegetable broth, Parmigiano cup 6 / bowl 9

FRITTO MISTO
Fried shrimp, squid and Blue Lake beans served with caper & parsley aioli 15.5

SPECK E BURRATA
Smoked prosciutto and cream filled fresh mozzarella with wild arugula, extra virgin olive oil 17

INSALATA CON BRUCIATINI
Organic baby mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamico vinaigrette 13

INSALATA DI INDIVIA
Mixed endive, grilled bosc pears, champagne condimento, toasted walnuts, ricotta salata 14

INSALATA DI BIETOLE
Organic gold beets, Umbrian farro, romaine, chopped eggs, lemon condimento, shaved Parmigiano 13.5

ANTIPASTO MISTO
Balsamico-braised housemade sausage bruschetta, burrata & lemon bruschetta, aged Pecorino Toscano, salumi and olives, giardiniera 16.5

 


Pasta

TAGLIATELLE BOLOGNESE
Fresh pasta with traditional pork, beef, and tomato ragú, Parmigiano 16

PASSATELLI ALLA SALSICCIA
Parmigiano, egg & breadcrumb pasta sautéed with housemade Italian sausage, butter, sage & cream 17

PAPPARDELLE AI FUNGHI
Parsley pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and Boschetto truffle cheese 18

RISOTTO AL PESCE
Arborio rice sautéed with Maine crab, bay scallop, squid, shrimp, marinara, red onion & white wine 19

RAVIOLI DI ZUCCA
Organic butternut squash and Parmigiano filled ravioli sautéed with brown butter, sage, Parmigiano 17.5

 


Piatti di Mare

SOGLIOLA ALLA GRIGLIA
Grilled local petrale sole with herb & breadcrumb, soft polenta, fennel, arugula, lemon condimento 23.5

SALMONE AI CAPPERI
Sautéed Alaska coho salmon with capers, red onion, lemon juice, white wine, spinach, soft polenta 23

 


Piatti di Terra

SALSICCIA DI CINGHIALE
Grilled housemade wild boar & chive sausage, mint pesto, soft polenta, sautéed spinach 20

MANZO AL FORNO
Slowly braised beef short ribs with herbs, soffritto & red wine, soft polenta, sautéed spinach 24.5

 

 

Contorni

SPINACI AL BURRO
Sautéed organic spinach with butter and Parmigiano 8

INSALATA MISTA
Organic baby mixed greens, balsamico 8

CAVOLETTI IN PADELLA
Sautéed Brussels sprouts, garlic-infused olive oil, Parmigiano 8


Olio e Pane

OLIO E PANE
Organic Acme sweet baguette served with housemade rosemary-infused extra virgin olive 3.5

 


Dolci

TORTA AL CIOCCOLATO
Italian chocolate fondant cake 8.5

TORTA DELLA NONNA
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds 8.5

PANNA COTTA
"Cooked creme" served with choice of chocolate shavings or seasonal fruit 8.5

 

Menu subject to change based on availability.