Menu Offerings


STUZZICHINI


CORNETTI DI CAPRESE
Mini cones filled with mascarpone, basil and marinated tomatoes

FIOCCHI DI PERE
Purses of pear and ricotta ravioli sautéed with brown butter, sage and Parmigiano

CESTINI AL BRASATO
Pulled slow braised lamb shank, mini sesame basket

GAMBERI IN SALSA
Poached prawns with lemon-caper aioli

INVOLTINI DI BRESAOLA
Traditional air-dried salted beef filled with mascarpone & chives

SPECK E MOSTARDA
Smoked prosciutto drizzled with candied fruit in mustard syrup

TARTINA AL SALMONE
Cucumber, goat cheese, smoked salmon

INDIVIA E CRESCENZA
Endive leaves filled with mascarpone and walnut, extra virgin olive oil

GRISSINI AL PROSCIUTTO
Traditional breadstick wrapped in Parma prosciutto

BRUSCHETTA ALLA BURRATA
Cream filled fresh mozzarella, lemon condimento

BRUSCHETTE AI FUNGHI
Sautéed mixed mushrooms with gorgonzola dolce

BRUSCHETTA ALLE VEDURE
Grilled eggplant, zucchini & bell peppers, grilled Acme baguette

SALAMI E FORMAGGI
Assortment of artisanal salami, cheeses and olives

 

ANTIPASTI


CAPESANTE GRATINATE
Herb & breadcrumb-crusted Massachusetts day boat scallops baked in shell, mixed greens, lemon

INSALATA DI PESCE
Poached shrimp, squid, baby octopus, bay scallops, corn, red onion, cherry tomatoes, fennel & lemon condimento

CARPACCIO DI BIETOLE
Organic Chioggia beets, romaine, Umbrian farro, red wine condimento, shaved Parmigiano

INSALATA DI INDIVIA
Mixed endive, grilled bosc pears, champagne condimento, ricotta
salata

INSALATA CON BRUCIATINI
Organic baby mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamic condimento 

BURRATA E PENDOLINI
Cream filled fresh mozzarella, mixed greens, caramelized cherry tomatoes, balsamico, extra virgin olive oil 

PANZANELLA
Red and yellow cluster tomatoes, English cucumber, red onion, red wine condimento, croutons, ricotta salata

PIATTI FORTI


TAGLIATA DI FILETTO
Roasted filet mignon with herbs, mixed mushroom risotto, truffle cheese, wild arugula

GARRETTO DI AGNELLO
Slow-braised lamb shank with soffritto, tomato and cabernet, saffron risotto

MANZO AL FORNO
Slow-braised beef short ribs with soffritto and cabernet with soft polenta, lemon-herb gremolada

COSTINE ALLA SENAPE
Grilled baby back ribs marinated with Dijon and herbs served with sautéed spinach, butter & Parmigiano

GRIGLIATA MISTA
Grilled wild boar sausage, lamb chops, and seasonal vegetables with mint pesto

FILETTO AL BALSAMICO
Dijon marinated beef filet, grilled asparagus, shaved Parmigiano, balsamic reduction, roasted marble potatoes

OSSOBUCCO
Slow braised beef ossobuco with soffritto, herbs & red wine, soft polenta and sautéed spinach

RAVIOLI AI PORCINI
Porcini and ricotta ravioli sautéed with mixed mushrooms and thyme, Parmigiano

TORTELLI AGLI ASPARAGI
Asparagus and ricotta ravioli sautéed with asparagus-cream sauce, soffritto, Parmigiano

 

 

DOLCI


TORTA AL CIOCCOLATO
Italian chocolate fondant cake

PANNA COTTA
"Cooked cream" served with seasonal fruit

TORTA DI MELE
Traditional Italian apple-vanilla cake, caramel sauce

TORTA TENERINA
Traditional Ferrarese flourless chocolate cake with whipped cream, caramel

ESPRESSO PANNA COTTA
"Cooked cream" with espresso, chocolate covered coffee beans, bitter-sweet chocolate shavings