ANTIPASTE E INSALATE

GRIGLIATA DI CAPESANTE AGLI ASPARAGI $10
Grilled fresh scallops with Full Belly Farm asparagus, saffron-lemon condimento

BRUSCHETTA DI POMODORINI $7.50 (organic)
Grilled Acme filone, marinated organic cherry tomatoes, balsamico, olive oil, basil

INSALATA DI STAGIONE CON BRUCIATINI $7.50
Organic baby mix green, crispy pancetta, gorgonzola dolce crouton, balsamico

INSALATA GENTILE ALLE ZUCCHINE $7.50 (organic)
Butter lettuce, zucchini, carrots, shaved parmesan cheese, lemon- olive oil condimento

INSALATA DI MARE $9
Poached prawns, calamari, and mussels with lemon, olive oil, diced vegetables, over warm cannellini beans passato

VERDURE ALLA GRIGLIA CON FORMAGGIO $9
Grilled seasonal vegetables served with Cowgirl Creamery Mt Tam and extra virgin olive oil

ZUPPA DI FAGIOLI AL SAPORE DI MARE $6
Traditional kidney bean soup, with steamed calamari and maltagliati pasta

PIZZA

PIZZA MARGHERITA $8
Pizza topped with tomato sauce, mozzarella, basilico

PIZZA ALLA SALSICCIA $9
Pizza topped with tomato sauce, mozzarella and mild Italian sausage

FORNARINA BIANCA AL SALE E ROSMARINO $5
Flatbread topped with sea salt, rosemary and extra virgin olive oil

PANINI
Panini are served with Romagna’s style pinzimonio and Acme bread

PANINO CON AGNELLO $9
Roasted lamb, dijon mustard and caramelized cipolline on grilled filone

PANINO ALLE MELANZANE $8.50
Grilled eggplant, tomatoes, mozzarella fresca, basilico on grilled filone

PANINO AL FILETTO DI PESCE BIANCO $9.50
Catch of the day, lettuce, tomato and roasted garlic pesto-mayonnaise on grilled filone

PANINO ALLA SALSICCIA CON FRIGGIONE $8
Grilled Italian sausage, braised onion and bell peppers on grilled filone

PASTA

CAPPELLACCI ALLA FERRARESE $9
Organic butternut squash ravioli over a tomato, brown butter and sage passato

TAGLIATELLE ALLA BOLOGNESE $9
Fresh pasta with traditional pork, veal, beef and tomato sauce, parmiggiano

GNOCCHI ALLE VERDURE GRATINATI $8
Fresh semolina dumpling baked with squash, zucchini and eggplant sauté, touch of cream and parmiggiano

TAGLIOLINI ALLO SCOGLIO $10
Fresh pasta with prawn, mussels and clams, tomato sauce

GNOCCHI AL PESCE E PESTO $10
Fresh potato dumpling with catch of the day fish and seafood ragu’, pesto

ARANCINI ALLE MELANZANE E MOZZARELLA $8
Arborio rice risotto with eggplant, mozzarella heart, tomato sauce, fried and topped with parmiggiano

Seasonal menu is served from 11:30am - 3pm.