RIVA CUCINA

Our menu features Northern Italian cuisine prepared with fresh ingredients from the land and the sea. Lunch and dinner can be enjoyed in the restaurant or on the piazza, where we host cooking demonstrations, winemaker dinners and sagre, Italian festivals celebrating pleasures like seafood, cheese, cured meat, dessert and art. It is also home to a garden we planted with the children at Aquatic Park School next door. Together, we grow herbs and learn about eating well.

Meet the owners, Massi and Jen.