ANTIPASTE E INSALATE

ZUPPA DI CEREALI E ORZO $5
Split peas, Italian barley, lentil, soffritto

INSALATA DI FAVE E SALAME $9
Fresh fava beans salad with diced FraMani soppressata and shaved pecorino

PIATTO DI MARE

FILETTI DI SOGLIOLE AI FUNGHETTI $12
Grilled fresh sole filet over braised button and porcini mushrooms, parsley sauce

PIATTO DI TERRA

FILETTO DI MANZO AL CARPACCIO CON CARCIOFI $12
Thin slice of filet mignon with fresh baby artichokes, shaved parmesan lemon-dijon dressing

CONTORNI

ASPARAGI ALLA GRIGLIA CON LA FORMA $5 (organic)
Grilled asparagus with roasted garlic oil, topped with parmiggiano

PATATE AL FORNO $4
Oven roasted potatoes with rosmary, sage, and salt

DOLCI

COPPA AL MASCARPONE CON LE FRAGOLE $5
Whipped mascarpone cheese and cream over marinated fresh strawberry

PANNA COTTA AL CIOCCOLATO $4
Italian cream custard with chocolate sauce

Seasonal menu is served from 11:30am - 7pm.